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Present grilled meat and vegetables on a broad 10¼-inch round cast iron steak plate. The uninterrupted black surface and low rim keep the main course in focus, while the surrounding dark brown base separates it from nearby rice bowls and sauce dishes.

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  • $20.09 /each
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About this product

  • Material: Cast iron
  • Color: Black
  • Shape: Round
  • Dimensions: 10.25 in

Product Overview

The NTP-05 round cast iron steak plate creates a simple black backdrop for grilled meats and composed entrées. Its 10.25 in format combines a continuous raised rim with a dark brown serving base, keeping the main course visually distinct from the rest of the table.

The low-sided round presentation leaves the ingredients in view, while the surrounding base gives the setting a warmer contrast. Pair it with separate rice and sauce dishes, selecting the plate size around the portion and available tabletop space.

NTP-05 round cast iron steak plate

An open round surface

The uninterrupted black interior gives the NTP-05 a simple backdrop for grilled meats and vegetables. A low rim defines the plating area without partitioning it.

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Round cast iron plate

The round black cast iron plate provides an uncluttered interior for the main course.

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10.25 in round format

The 10.25 in round format gives the main course a defined place within an individual setting.

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Contrasting serving base

The dark brown base extends beyond the black plate, framing the round surface at the table.

Sliced beef and onions served on the NTP-05 cast iron plate and wood base; food and other tableware not included

Keep the main course centered

The surrounding dark brown base separates the plate from nearby tableware. Position smaller bowls beyond its edge so the round serving remains the focal point.

Steak and vegetables served on the NTP-05 cast iron plate and wood base; food and utensils not included

A larger round presentation

The 10.25 in format gives the entrée a broad circular setting. Select the plate around the intended portion and keep accompaniments separate to preserve the food arrangement.