This 8" Titanium Gold sauce plate features three separate compartments for serving dipping sauces, condiments, seasonings, garnishes, and small accompaniments without mixing. The divided format allows restaurants to present multiple flavors or components in a single compact tabletop piece, making it useful across Korean, Japanese, Asian, and general foodservice applications.
Its narrow 8" x 3-1/16" footprint provides three individual sections while conserving space on crowded restaurant tables. Stainless steel construction supports repeated commercial use, while the Titanium Gold series finish coordinates with matching cups, bowls, plates, and serving pieces for a consistent tabletop presentation.
The SSG-SAP3-8 organizes three sauces or small accompaniments in one narrow tabletop piece. Its 8 by 3-1/16-inch stainless-steel body has three separate wells and a gold-toned finish, keeping different flavors alongside one another without combining them.
Use one compartment for a dipping sauce, another for a seasoning and the third for a small garnish or condiment. The continuous outer rim keeps the arrangement together while the individual wells separate the portions. The matching two-compartment and single-well dishes offer shorter formats when the menu needs fewer accompaniments.