Leave the paddle exposed for holding
The widened flat end gives each skewer a clear holding area. Keep the paddle and a short section of shaft free of ingredients so the portion can be picked up without pinching the food. Arrange portions with the grips easy to reach on the serving plate.
Thread prepared pieces from the pointed end using controlled pressure. Support the ingredients away from the point and avoid forcing the thin bamboo shaft through hard or frozen food. The grip is intended for the assembled portion, not for prying or lifting heavy food.







