A square shaft for oden and small portions
Flat sides distinguish the square shaft from a round bamboo skewer. The tapered point helps thread prepared oden ingredients or other bite-size pieces, while the plain end stays clear as a grip. Arrange portions so the holding ends are easy to reach.
The bamboo shaft is approximately 3 mm thick. Cut ingredients to suit before assembly rather than forcing the point through hard or frozen food. Support the food away from the tip and avoid bending the skewer while threading.







