A miniature scoop at the table
The rest takes the shape of a small scoop, with a broad, shallow end and a short handle. Set it beside the place setting with the broad end beneath the chopsticks, allowing the eating ends to rest above the tabletop.
Because the rest is separate, you can position it to suit the space around a bowl, plate or small side dish. Lay the chopsticks across it between bites, then pick them up again without using the bowl rim as a support.







