Hoshizaki HC2A-FGE-FGE 52.4 Cu. Ft. Full Glass Door Pass-Thru Heated Holding Cabinet
HC2A-FGE-FGE
Product overview
The Hoshizaki HC2A-FGE-FGE keeps prepared hot food ready for service in a 52.4 cu. ft. pass-through cabinet with full-height glass doors. Access from both sides supports loading from one side and serving from the other.
A top-mounted heating element and circulation fan distribute heat through the stainless steel interior. Adjustable shelving accommodates covered food containers, while the digital controller displays cabinet temperature in Fahrenheit or Celsius and provides temperature and voltage alarms.
- 52.4 cu. ft. AHAM capacity: 2 storage sections with full-height glass doors.
- 55-inch width: Pass-through access; 35.75-inch cabinet depth.
- 6 adjustable shelves: Epoxy-coated wire shelves on stainless steel supports.
Specifications
| Model | HC2A-FGE-FGE |
|---|---|
| Series | Hoshizaki Steelheart heated holding |
| Access | Pass-through |
| Storage sections | 2 |
| Door style | Full-height glass |
| Capacity (AHAM) | 52.4 cu. ft. |
| Overall dimensions (W × D × H) | 55 × 35.75 × 79.5 inches, including standard 4-inch casters |
| Depth with front and rear doors open at 90° | 87.25 inches |
| Adjustable shelves | 6 epoxy-coated wire shelves |
| Shelf dimensions (W × D) | 21.25 × 30.75 inches |
| Adjustable center shelves | 3 |
| Center shelf dimensions (W × D) | 23 × 6 inches |
| Shelf adjustment | 1-inch increments |
| Maximum load per shelf | 120 lb. (54.5 kg) |
| Cabinet construction | Stainless steel interior, exterior front, sides and top; coated-steel exterior back and bottom |
| Insulation | 2⅜-inch CFC-free foamed-in-place polyurethane |
| Heating system | Top-mounted resistive heater with fan and ducted air circulation |
| Controller | Solid-state digital control with Fahrenheit/Celsius display |
| Alarms | High/low temperature and high/low voltage |
| Interior lighting | LED |
| Electrical supply | 208–230V / 60Hz / single phase |
| Amperage | 9 A at 208V / 10 A at 230V |
| HACR breaker | 20 A |
| Plug and cord | NEMA L14-20P; 10-foot cord |
| Energy consumption (ASTM F2140-11) | 305.40 W |
| Casters | Standard 4-inch casters; two with brakes |
| Door locks | Standard |
| Door hinges | Field-reversible |
| Door gaskets | Removable magnetic snap-in gaskets |
Doors and loading
Multi-pane, argon-filled glass lets staff see the cabinet contents without opening the door. The doors stay open at 90° and self-close at 75°. Full-height doors provide access along the cabinet section.
Keep food on properly installed shelves, not on the cabinet floor. Leave space between containers and interior surfaces, and keep air inlets and outlets unobstructed. Do not position food directly beside an air outlet or load any shelf beyond its rated capacity.
Hot-food holding
Preheat the cabinet before loading cooked, heated food. This cabinet holds food warm until service; do not use it to cook raw food or heat cold food. Cover food with heat-resistant wrap or use sealed containers to help limit drying and cross-contamination.
Monitor food temperatures and follow applicable food-safety requirements. Holding food below 140°F (60°C) can be hazardous. Keep doors closed between loading and serving, and use the supplied manual to set and check the controller.
Installation
Install indoors on a firm, level foundation in a non-corrosive location. Allow space for front and rear access and the full door swing. Keep ventilation openings clear, secure the casters and lock the front caster brakes after positioning. Confirm the delivered-unit nameplate, installed dimensions and electrical requirements before installation.
Connect to a properly grounded, independent 208–230V supply with an outlet matching the NEMA L14-20P plug. Do not use an adapter or extension cord. If GFCI protection is required, use a GFCI breaker rather than a GFCI receptacle. Have a qualified electrician confirm the supply and applicable electrical requirements.
Cleaning and care
Turn the cabinet off, unplug it, remove food and containers, and allow hot surfaces to cool before cleaning. Wipe spills promptly. Clean the interior and door gaskets with mild soap or detergent and warm water; remove and clean shelves regularly. Do not use hot water on the cabinet interior.
Use a clean, soft cloth and a suitable neutral cleaner on the exterior. Use products formulated for stainless steel, avoiding steel wool, abrasive cleaners and chlorine bleach. Do not splash, pour or spray water into the cabinet. Follow the supplied cleaning and sanitizing instructions and keep gaskets seated correctly.
Compare Steelheart heated holding cabinets
Choose one or two sections, reach-in or pass-through access, and full- or half-height doors in glass or stainless steel. Check capacity, door clearance and electrical supply for the selected model. Cabinets are sold separately.
Reach-in cabinets: HC1A-FGE · HC1A-HGE · HC2A-FGE · HC1A-HS · HC2A-FS · HC2A-HS · HC1A-FS
Pass-through cabinets: HC1A-FGE-FGE · HC1A-HGE-HGE · HC2A-FGE-FGE · HC2A-HGE-HGE · HC2A-FS-FS · HC2A-HS-HS · HC1A-FS-FS · HC1A-HS-HS
Product documents
Hoshizaki HC2A-FGE-FGE 52.4 Cu. Ft. Full Glass Door Pass-Thru Heated Holding Cabinet images
