Give a condiment its own color
A red bottle can give a regularly used condiment a recognizable place at a prep or serving station. Use it for a smooth sauce such as ketchup or barbecue sauce, then label it with the contents so the color supports your setup without being the only identifier.
The 12-ounce capacity holds more than the smaller PSB-08C. Prepare the sauce separately and transfer it with the nozzle cap removed. Squeeze gently at first and adjust pressure to the sauce's thickness and the amount needed for a sandwich, side or plated dish.







