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Hoshizaki F-300BAJ air-cooled flaked ice machine with built-in storage, stainless steel exterior and up to 353 lb/day production at 70°F air / 50°F water. 8-foot cord with NEMA 5-15P plug. Professional installation and scheduled sanitation required.

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Product overview

The Hoshizaki F-300BAJ combines an air-cooled ice-making system with a built-in storage bin and stainless steel exterior. Its flaked ice packs around items for chilled food displays. A sliding glass door provides access to the bin. A stainless steel auger with a greaseless bearing and an hourly two-second flush help manage ice production and sediment; scheduled cleaning and sanitation are still required.

  • Flaked ice: Packs around chilled food displays.
  • 353 lb/day: At 70°F air / 50°F water.
  • NEMA 5-15P: 15A circuit; 115V / 60Hz / single phase.

Specifications

  • Dimensions: 36″ W x 24-1/4″ D x 39-1/4″ H
  • Up to 353 lbs of ice produced per 24 hours
  • Up to 100 lbs of built-in storage capacity (3.7ft3)
  • Produces flaked ice
  • Durable stainless steel exterior
  • Compatible bins & dispensers, sold separately:
  • Gear motor protected from overload
  • Automatic system flush when bin control is activated
  • Designed for long life dependability
  • R-404A refrigerant (9.2 oz. / 260 g)
  • Heat Rejection:2300 BTU/hr
  • Ambient temperature range: 45 – 100°F
  • Water temperature range: 45 – 90°F
  • Water pressure: 10 – 113psig
  • Voltage range: 104 – 127V
  • 7.8 amps (15 Amp Max fuse)
  • 6.14 kwh/100 lbs.@ 90/70
  • Single phase, 115v/60/1, 8 ft cord with NEMA 5-15 plug
  • Clean ice and easy maintenance lead to longer unit life span
  • Three Years: Parts & Labor warranty on entire machine.
  • Five Years: Parts warranty on Compressor, air-cooled condenser coil.

Production and utility consumption

Produces up to 353 lb of ice per 24 hours at 70°F air / 50°F water, or 247 lb at 90°F air / 70°F water. At the 90°F / 70°F condition, consumption is 6.14 kWh and 12 gallons of potable water per 100 lb of ice. Actual output changes with air and water temperatures, water quality and installation conditions. Daily production is separate from the amount of ice held in the bin.

Installation and service access

Have qualified personnel install the machine indoors on a firm, level foundation, away from ovens, grills and other high-heat equipment. Allow at least 6 inches at the rear and sides and 24 inches above for auger removal. Check the complete installation drawing, door access, plumbing projections and leg height before preparing an opening. Use the built-in bin for ice only; a separate ice-making head or storage bin is not required.

Electrical and plumbing requirements

Provide an independent, properly grounded 115V, 60Hz, single-phase supply with 15A circuit protection. An 8-foot power cord with a NEMA 5-15P plug is included. Do not use an extension cord or grounding adapter. If GFCI protection is required, use a GFCI breaker rather than a GFCI receptacle. Installation must follow applicable electrical and plumbing codes.

Connect potable water through the ½-inch FPT inlet using at least ¼-inch nominal-ID copper tubing or equivalent, with shutoff and drain valves. Use pressure reduction above 113 PSIG. Select filtration for the local water quality, and confirm the permitted supply-water temperature before installation. The air-cooled condenser does not require a separate cooling-water circuit.

Use at least ¾-inch nominal-ID hard pipe or equivalent from the ¾-inch FPT drain connections for the ice machine and storage bin. Provide a vented tee, a ¼-inch fall per horizontal foot and a vertical air gap of at least 2 inches above the floor drain. Do not pipe directly to the sewer. Leave enough access to service the water and drain lines.

Cleaning and maintenance

Clean and rinse the scoop daily. Inspect the air filter every two weeks and wash it with warm water and a neutral cleaner when dirty. Wipe the exterior monthly with a soft cloth and neutral cleaner; have external water filters checked monthly. Arrange professional cleaning and sanitation of the machine and bin every six months, including clear drains and drain pans. Water quality, the operating environment or local sanitation rules may require more frequent maintenance.

Schedule yearly inspection of the valves, water hoses, condenser, wiring and upper bearing. After three years, have the upper and lower bearings, seals, evaporator cylinder and auger inspected yearly as directed in the service manual. Greaseless bearings and automatic flushing do not replace these checks. Disconnect electrical power before servicing and follow the complete manual procedure and cleaning-chemical labels. Drain the machine for extended shutdowns or freezing conditions.

Limited warranty

Three-year parts-and-labor coverage applies to the machine; compressor and air-cooled condenser parts have coverage through year five, with labor excluded for the additional two years. Register within 30 days of installation. Coverage is for the original owner/user in the United States, Canada, Puerto Rico and U.S. territories, subject to proper installation, use, maintenance and exclusions in the written warranty.

Compare built-in-bin ice machines

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Mini cubelet ice: F-330BAK-C. Choose the ice form, daily production, bin capacity and electrical connection for the installation. Each machine is sold separately.

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