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Hoshizaki KM-1301SAJ air-cooled stackable crescent ice-making head, rated up to 1,365 lb/day at 70°F air / 50°F water. 208–230V / 60Hz / single phase; hardwired. Compatible bin sold separately.

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Product overview

The Hoshizaki KM-1301SAJ is an air-cooled stackable ice-making head that produces individual crescent cubes for commercial beverage service. Rated output is 1,365 lb per 24 hours at 70°F air / 50°F water. Its stainless steel evaporator and exterior support daily operation above a separately selected compatible storage bin. This purchase supplies one ice-making head; the storage bin and any required top kit are sold separately.

CycleSaver operation and EverCheck alerts support the ice-making cycle. Removable air filters provide access for routine airflow maintenance. Factory-installed ultrasonic bin control can be adjusted during installation, and CleanAssist provides a one-hour cleaning process. Complete the prescribed sanitizing procedure as well.

  • 1,365 lb per day: Rated at 70°F air / 50°F water.
  • 60 Hz single-phase: Hardwired power; no cord or plug included.
  • Air-cooled: Removable air filters.

Specifications

Model KM-1301SAJ
Ice form Individual crescent cubes
Cooling Air-cooled
Production at 70°F air / 50°F water 1,365 lb per 24 hours
Production at 90°F air / 70°F water 1,301 lb per 24 hours
Electrical supply 208–230V / 60Hz / single phase
Minimum circuit / maximum fuse 20 A
Rated amperage 12.4 A
Power connection Hardwired on site; no cord or plug included
Cabinet base width 1219 mm (48 inches); allow for upper-panel and connection projections
Refrigerant R-404A
Exterior / evaporator Stainless steel
Heat rejection 19,400 BTU/hr
Operating ambient 45–100°F, indoors
Water temperature 45–90°F
Water pressure 10–113 PSIG
Ice-making head height 695 mm (27⅜ inches); bin, legs and a second head add height

Production and utility use

At 90°F air / 70°F water, this model uses 4.27 kWh and 21 gallons of potable water per 100 lb of ice. Actual output varies with air and water temperatures and installation conditions. Production per day is not storage capacity; choose the bin for the quantity of ice that needs to remain available during service.

Installation and stacking

Install the head indoors on a level, secure compatible bin or dispenser, away from high-heat equipment. Allow at least 15 cm (6 inches) behind, beside and above the installed head for airflow and service. Check the full drawing for panel and connection projections, and include bin, legs and any stacked head in the installed height.

A second compatible head can increase production without a second bin footprint, but stacking requires the approved mounting arrangement and correctly connected bin controls. Have the installer check the model, control-board configuration, required harnesses and bin-control settings against the stacking instructions. Do not assume that any two models in the comparison list can be stacked together.

Confirm the exact bin, top kit and ice-drop opening before ordering. Use the bin and top-kit chart and installation manual; width alone does not establish compatibility. Keep the bin-control sensing area unobstructed.

Electrical and water requirements

Provide an independent, grounded 208–230V / 60Hz / single phase supply with 20A circuit protection. A qualified electrician must hardwire the machine and set the transformer voltage tap as specified for the delivered unit. Follow its exact wiring diagram and nameplate when connecting conductors.

Provide a potable-water shut-off valve and gravity drainage with the required slope, venting and air gap. Run the head, storage-bin and condensation drains separately as instructed, and provide enough access for service. Use the model-specific connection drawing and local plumbing code to size supply and drain lines.

Cleaning and maintenance

Clean and rinse the scoop daily. Wipe the exterior and underside monthly, check external water filters and clean the bin-control lens as directed. Inspect the air filters every two weeks and wash dirty filters with warm water and a neutral cleaner.

Have the ice maker and storage assembly cleaned and sanitized at least annually, more often when water quality or local sanitation requirements demand it. Follow the model’s chemical dilution, rinsing and sanitation sequence. Isolate power before maintenance and arrange complete draining before extended storage or freezing conditions. Switching the control off does not disconnect every electrical load.

Warranty

Manufacturer coverage includes three years of machine parts and labor, five years of evaporator parts and labor, and five years of compressor and air-cooled-condenser parts. Register within 30 days of installation. Coverage is for the original owner/user in the United States, Canada, Puerto Rico and U.S. territories, subject to proper installation and maintenance and the written terms and exclusions.

Compare stackable crescent ice machines

KM-1301 models: KM-1301SAJ · KM-1301SAJ3 · KM-1301SAJ-E · KM-1301SWJ · KM-1301SWJ3 · KM-1301SRJZ · KM-1301SRJZ3

KM-1601 models: KM-1601SWJ · KM-1601SWJ3 · KM-1601SAJ · KM-1601SAJ3 · KM-1601SRJZ · KM-1601SRJZ3

KM-1900 models: KM-1900SAJ · KM-1900SWJ · KM-1900SAJ3 · KM-1900SWJ3 · KM-1900SRJZ3 · KM-1900SRJZ

KM-2200 models: KM-2200SRJZ3 · KM-2200SWJ3

KM-2600 models: KM-2600SRJZ3 · KM-2600SWJ3

Select the exact cooling method, phase, frequency and rated output for the site. Model listings are alternatives, not a list of approved stacking combinations. Each head, bin and required condenser is purchased separately.

Product documents