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Hoshizaki PR60B-D2 60-inch pizza prep refrigerator with 16.63 cu. ft. AHAM capacity and 1 solid door and 2 drawers. Raised refrigerated ingredient rail with a 60 × 19-inch polyethylene cutting board. 115V with NEMA 5-15P plug and 10-foot cord.

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Product overview

The Hoshizaki PR60B-D2 puts a raised refrigerated ingredient rail above 16.63 cu. ft. of lower storage with 1 solid door and 2 drawers. Its 60-inch-wide cabinet brings chilled toppings and backup ingredients together at the pizza-preparation station.

A 60 × 19-inch white polyethylene cutting board provides the preparation surface in front of the raised rail. The ½-inch-thick board sits beside the ingredient pans, while the front-breathing refrigeration system keeps condenser access at the front.

  • 16.63 cu. ft. AHAM capacity: 1 solid door and 2 drawers.
  • 60-inch width: 19-inch-deep cutting board.
  • 115V connection: NEMA 5-15P plug and 10-foot cord.

Specifications

Model PR60B-D2
Series Hoshizaki Steelheart PR
Equipment type Refrigerated pizza preparation table with raised ingredient rail
Lower storage layout 1 solid door and 2 drawers
Capacity (AHAM) 16.63 cu. ft.
Cabinet width 60 inches
Installed depth 36.25 inches with cutting board installed, including rear bumper
Cutting board 60 × 19 × ½ inches; white polyethylene
Raised rail capacity 8 third-size pans; maximum pan depth 6 inches
Included rail pans Polycarbonate third-size pans, 4 inches deep, with dividers/adapter bars
Cabinet materials Stainless steel top, front, sides, interior back, interior sides and floor; ABS interior ceiling
Insulation 2-inch foamed-in-place polyurethane
Refrigeration Self-contained, front-breathing, R290
Rail cooling Ducted air distribution
Evaporator E-coated
Defrost Automatic heated defrost
Rail controller setpoint range 16°F to 36°F
Cabinet controller setpoint range 28°F to 40°F
Electrical supply 115V / 60Hz / single phase
HACR breaker 15 A
Plug and cord NEMA 5-15P; 10-foot cord
Energy consumption (NSF test condition) 5.63 kWh/day
Casters Standard 6-inch casters; two with brakes
Amperage 4 A
Adjustable shelves 2 epoxy-coated shelves
Door construction Stainless steel exterior with ABS interior liner; flush aluminum handle
Door operation Spring-assisted self-closing, stay-open beyond 90 degrees; field-reversible hinges
Door gaskets Removable magnetic gaskets
Drawer construction Stainless steel exterior and interior with flush aluminum handles
Drawer gaskets Removable magnetic gaskets

Rail setup and ingredient storage

The raised rail includes third-size polycarbonate pans and dividers. Keep the entire rail covered by correctly fitted pans and dividers, with no gaps, so cooled air remains in the ingredient area. Use pans no deeper than 6 inches. Match optional pan sizes and divider kits to the exact rail configuration.

Pre-chill ingredients to 37°F or below before placing them in the rail. Keep rail covers closed when not actively preparing food. For extended non-active periods, wrap the ingredient pans as well as closing the covers, or move sealed ingredients to appropriate cold storage. Do not tightly pack the lower cabinet; leave room around containers and air outlets for circulation.

Drawer storage

Confirm the exact drawer pan layout and divider requirements before selecting drawer pans. Drawer pans are supplied separately from the included rail pans. Optional divider bars support compatible smaller-pan arrangements; select them for the intended drawer layout.

Open only one drawer at a time. Keep drawer tracks clean, avoid overloading and follow the supplied instructions when removing or reinstalling drawers.

Installation and connections

Install indoors on a firm, level floor away from ovens, grills and other high-heat equipment. Keep the front ventilation openings accessible and retain the factory rear bumpers. Confirm operating-room temperature, side and rear clearance, and space for opening the rail covers against the supplied installation manual before placing the unit.

Provide at least 10 inches above the rail for the covers to open. Install the cabinet casters in the specified positions; do not mount casters beneath the refrigeration compartment.

Lock the front casters after positioning. Provide a properly grounded, independent 115V outlet matching the NEMA 5-15P plug. Do not use an extension cord. If GFCI protection is required, use a GFCI breaker rather than a GFCI receptacle. R290 is flammable; provide at least 3.3 m² (35 sq. ft.) of room floor area and have a qualified installer check the delivered-unit nameplate and applicable installation requirements.

Cleaning and maintenance

Move food to suitable cold storage and unplug the unit before cleaning. Wipe the exterior with a soft cloth and a neutral cleaner suitable for stainless steel. Clean the cabinet interior and door or drawer gaskets with mild soap and warm water. Do not spray water into the appliance or use steel wool, abrasive products or chlorine bleach.

Remove rail pans and dividers daily to wipe the rail and air-duct area with mild soap and warm water, then wipe with clean water. Follow the supplied weekly air-duct removal and cleaning procedure. Inspect the air filter every two weeks and wash it when dirty. Inspect and clean the condenser at least twice a year, more often in demanding conditions.

Have the condenser wick cleaned at least annually in accordance with the maintenance instructions.

Compare Steelheart pizza prep refrigerators

Choose the width and lower storage layout for the preparation line. The PR67B-Z uses speed grates and catch trays beneath an elevated hood; the other models below use polyethylene cutting boards. Models are sold separately. Check each model’s installed dimensions, rail and drawer configuration before ordering.

Model Width Lower storage Work area
PR67B 67 inches 2 solid doors Polyethylene cutting board
PR46B 46 inches 1 solid door Polyethylene cutting board
PR46B-D2 46 inches 2 drawers Polyethylene cutting board
PR60B 60 inches 2 solid doors Polyethylene cutting board
PR60B-D4 60 inches 4 drawers Polyethylene cutting board
PR67B-Z 67 inches 2 solid doors Speed grates and catch trays
PR60B-D2 60 inches 1 solid door and 2 drawers Polyethylene cutting board
PR67B-D2 67 inches 1 solid door and 2 drawers Polyethylene cutting board
PR67B-D4 67 inches 4 drawers Polyethylene cutting board
PR93B 93 inches 3 solid doors Polyethylene cutting board
PR93B-D2 93 inches 2 solid doors and 2 drawers Polyethylene cutting board
PR93B-D4 93 inches 1 solid door and 4 drawers Polyethylene cutting board
PR93B-D6 93 inches 6 drawers Polyethylene cutting board

Product documents