Hoshizaki SR36B-15M 36" 15-Pan Stainless Steel Mega Top Prep Refrigerator
SR36B-15M
Product overview
The Hoshizaki SR36B-15M combines a chilled ingredient rail and 36-inch cutting board with 8.7 cu. ft. of lower refrigerated storage. Its mega-top layout puts ingredients within reach during assembly, with access to backup food and containers through 1 solid door.
The stainless steel lift-up cover insulates the rail between service periods. A removable 10-inch-deep, ½-inch-thick white polyethylene cutting board provides a continuous work surface along the front of the pan area.
- 8.7 cu. ft. AHAM capacity: 1 solid door.
- 15 sixth-size rail pans: Supplied rail pans are 4 inches deep.
- 36-inch cutting board: 10 inches deep and ½ inch thick.
Specifications
| Model | SR36B-15M |
|---|---|
| Series | Hoshizaki Steelheart SR |
| Prep-table layout | Mega-top |
| Lower storage | 1 solid door |
| Capacity (AHAM) | 8.7 cu. ft. |
| Cabinet width | 36 inches |
| Overall height with rail cover closed | 44.25 inches with standard 6-inch casters |
| Work-surface height | 36 inches with standard 6-inch casters |
| Cutting board | 36 × 10 × ½ inches; white polyethylene |
| Rail pans included | Sixth-size plastic pans, 4 inches deep, with stainless steel adapter bars |
| Rail pan capacity | 15 sixth-size pans |
| Rail maximum pan depth | 6 inches |
| Rail cover | Removable insulated stainless steel lift-up cover |
| Cabinet construction | Stainless steel top, front, sides, interior back, interior sides and floor; ABS ceiling; coated-steel exterior back and bottom |
| Insulation | 2-inch CFC-free foamed-in-place polyurethane |
| Refrigeration | Self-contained, front-breathing, R290 |
| Evaporator | E-coated |
| Defrost | Automatic heated defrost |
| Condensate removal | Non-electric evaporation system |
| Controller setpoint range | 32°F to 52°F |
| Ambient operating range | 45°F to 100°F |
| Electrical supply | 115V / 60Hz / single phase |
| Amperage | 2.3 A |
| HACR breaker | 15 A |
| Plug and cord | NEMA 5-15P; 10-foot cord |
| Energy consumption (NSF test condition) | 1.82 kWh/day |
| Casters | Standard 6-inch casters; two with brakes |
| Door construction | Stainless steel exterior and ABS interior liner; flush aluminum handle |
| Door operation | Spring-assisted self-closing, stay-open beyond 90 degrees; field-reversible hinges |
| Door gaskets | Removable magnetic gaskets |
| Adjustable shelves | 1 epoxy-coated shelf |
| Shelf dimensions | 31 × 16 inches (W × D) |
Rail setup and food storage
The included sixth-size pans are 4 inches deep; the rail also accommodates sixth-size pans up to 6 inches deep. Keep every position covered with properly fitted pans and dividers so cooled air stays beneath the ingredients. Do not use damaged pans or leave gaps in the rail.
Pre-chill ingredients to 37°F or below before placing them in the rail. Keep the cover closed when not preparing food. For extended non-active periods, wrap the food pans as well as closing the cover, or move sealed ingredients to appropriate cold storage. Load the lower cabinet with pre-cooled food in covered containers, leaving room around air inlets, outlets and interior surfaces for circulation.
Installation and operation
Install indoors on a firm, level floor away from ovens, grills and other high-heat equipment. Keep ventilation openings unobstructed, retain the factory rear bumpers and leave at least 10 inches above the rail hood for the cover to open. Check the full installed footprint and door or drawer travel before fitting the table into the preparation line.
Use a properly grounded, independent 115V outlet matching the NEMA 5-15P plug; do not use an extension cord. If GFCI protection is required, use a GFCI breaker rather than a GFCI receptacle. R290 is flammable. Have a qualified installer verify the delivered-unit nameplate, required room size and supplied installation instructions.
Do not load the top panel with more than 20 lb. Keep items stable and secure so they cannot fall, and do not stand, climb or hang on the appliance. Secure the cutting-board brackets and board after installation or cleaning.
Cleaning and maintenance
Move food to suitable cold storage and unplug the table before cleaning. Use mild soap or detergent and warm water for the cabinet interior and gaskets. Wipe stainless steel with a soft cloth and a suitable neutral cleaner. Do not use steel wool, abrasive products or chlorine bleach, and do not pour or spray water into the appliance.
Remove and clean the cutting board and the surface beneath it as often as needed to maintain a sanitary work area. Refit the board securely in its brackets. Wipe spills from the rail, hood and cover promptly; support the cover while cleaning and protect your hands from metal edges. Remove the pans to wipe the spill guard with a damp cloth and neutral cleaner.
Inspect the condenser twice a year and clean it with a brush or vacuum as needed; demanding conditions may require more frequent attention. Follow the supplied instructions for safe rear-panel access. Keep drawer slides clean where fitted; they do not require lubrication.
Compare Steelheart sandwich and mega-top prep tables
Select the width, ingredient-rail arrangement and lower storage layout for the preparation line. Models are sold separately. Check each model’s pan arrangement, installed dimensions and door or drawer access before ordering.
27-inch models: SR27B-8 · SR27B-8D2 · SR27B-12M · SR27B-12MD2
36-inch models: SR36B-10 · SR36B-15M · SR36B-10D2 · SR36B-15MD2
48-inch models: SR48B-8 · SR48B-12 · SR48B-12D2 · SR48B-12D4 · SR48B-12M · SR48B-18M · SR48B-18MD2 · SR48B-18MD4
60-inch models: SR60B-8 · SR60B-12 · SR60B-16 · SR60B-12M · SR60B-18M · SR60B-24M · SR60B-24MD2 · SR60B-24MD4 · SR60B-24MD2R
72-inch models: SR72B-12 · SR72B-16 · SR72B-18 · SR72B-18M · SR72B-24M · SR72B-30M · SR72B-30MD2 · SR72B-30MD4 · SR72B-30MD6
Product documents
Hoshizaki SR36B-15M 36" 15-Pan Stainless Steel Mega Top Prep Refrigerator images
