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Hoshizaki VSR27A-8 Valiance sandwich prep refrigerator with 8 included one-sixth-size, 4-inch-deep polycarbonate pans, a white polyethylene cutting board and 6.33 cu. ft. cabinet capacity. Stainless steel exterior, one adjustable shelf and spring-assisted self-closing door with stay-open access. 26.75 inches wide.

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Product overview

The Hoshizaki VSR27A-8 Valiance sandwich prep refrigerator combines an 8-pan ingredient rail, a white polyethylene cutting board and 6.33 cu. ft. of refrigerated cabinet storage. Included one-sixth-size polycarbonate pans are 4 inches deep. Prep-guard helps keep dropped food and spills from entering the cabinet.

Stainless steel exterior doors, sides and top are paired with a stainless steel interior floor and aluminum interior sides, rear and top. One gray epoxy-coated shelf adjusts in ½-inch increments. The spring-assisted self-closing door has a stay-open feature and can be field reversed without a separate hinge kit.

  • 8 included ingredient pans: One-sixth-size polycarbonate pans, 4 inches deep.
  • White polyethylene cutting board: Prep surface beside the refrigerated ingredient rail.
  • 6.33 cu. ft. cabinet: 1 adjustable epoxy-coated shelf.

Specifications

Model VSR27A-8
Configuration Single-section sandwich prep refrigerator
Cabinet capacity (AHAM) 6.33 cu. ft.
Included pans 8 one-sixth-size polycarbonate pans, 4 inches deep
Cutting board White polyethylene
Cabinet width 26.75 inches
Included shelves 1 gray epoxy-coated shelf
Shelf size (W × D) 22 × 16 inches
Shelf adjustment ½-inch increments
Exterior Stainless steel doors, sides and top
Interior Stainless steel floor; aluminum sides, rear and top
Door operation Spring-assisted self-closing with stay-open feature
Electrical supply 115V / 60Hz / single phase
Amperage 2.1 A
HACR breaker 15 A
Plug and cord NEMA 5-15P; 9-foot cord
Refrigerant R-290
Ambient operating range 45–100°F
Defrost Time-initiated automatic defrost
Condensate removal Heated
Crated shipping weight 200 lb

Ingredient rail and food storage

Install the rail dividers, pans, rail cover, cutting-board brackets and cutting board before use. Keep every pan in place while the refrigerator is operating, even when a pan is empty, and close the rail lid when it is not in use. Missing pans can interfere with cooling and cause the evaporator to freeze.

Allow the empty cabinet to run for two hours or three compressor on/off cycles, then check the temperature before loading food. Leave gaps between products and interior surfaces, keep air inlets and outlets clear, and do not overload the cabinet. Use this prep refrigerator for temporary food storage, not chemicals or medical supplies. Do not put warm or hot products into the cabinet; let them cool first.

Installation and electrical supply

Install indoors on a firm, level surface that supports the refrigerator and its contents. Keep at least 2 inches behind the cabinet and at least 10 inches above the rail hood so the lid can open. Retain the rear bumpers and keep ventilation openings unobstructed. Operate in a 45–100°F room, away from direct sunlight. Confirm the delivered height, depth, support package and door swing before fitting the unit into a tight space.

Move the unit upright and do not tilt it more than 45 degrees. Do not lift it by the top or doors, stand or sit on it, or use it to support additional equipment. Have qualified personnel install and service it according to its nameplate, instruction manual and applicable codes.

Connect to an independent, properly grounded three-prong outlet. Do not use an extension cord or adapter or remove the grounding prong. If GFCI protection is required, use a GFCI breaker rather than a GFCI receptacle. R-290 is flammable: keep ignition sources away, do not puncture refrigerant tubing or use mechanical defrosting tools, and leave refrigerant service to qualified technicians.

Cleaning and maintenance

Unplug the refrigerator and move food to another suitable refrigerator before cleaning. Clean cabinet surfaces and shelves with mild soap, avoid strong detergents, wipe the interior dry and let the unit return to setpoint before restocking. Do not splash, pour or pressure-spray water into the appliance.

Inspect the air filter every two weeks and wash it with warm water and a neutral cleaner when dirty. Keep the condenser clean, following the instruction manual’s procedure with power disconnected. More frequent attention may be needed in dusty or greasy locations.

Optional accessories

For the 27-inch model, choose the HS-5794 rear-mount shelf, HS-5172 single overshelf or HS-5163 double overshelf. Optional caster sets are HS-5036 with 6-inch casters and HS-5037 with 2.25-inch casters, four per set. Accessories are sold separately; changing casters changes the installed height.

Limited warranty

Coverage for the original owner/user includes three years of labor, four years of parts and five years of compressor parts, subject to proper installation, use, maintenance and the written warranty. Register within 30 days of installation. Standard coverage applies in the United States, Canada, Puerto Rico and U.S. territories; consult Hoshizaki for other locations. Wear parts, improper installation and inadequate maintenance are excluded. Review the warranty document for full terms.

Compare Valiance sandwich prep tables

Choose the 8-pan, 6.33 cu. ft. single-section model or the 12-pan, 12.09 cu. ft. two-section model. Each refrigerator is sold separately. VSR27A-8 · VSR48A-12

Product documents