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  • $148.00 /each
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About this product

A compact knife for fruit and detail work. The Kai Sekimagoroku AE-5202 pairs a 4-3/4-inch petty blade with a VG-10 steel core, 33-layer Damascus construction and a strengthened black wood handle.

  • Blade length: 4-3/4"; overall length: 9"
  • Blade: 33-layer Damascus steel with VG-10 core
  • Handle: strengthened black wood with moisture resistance
  • Fittings: stainless-steel bolster and end cap
  • Color: silver and black
  • Made in: Japan

Care: Hand wash, rinse and dry thoroughly after use. Keep the cutting edge protected when stored.

Product Overview

Reach for the AE-5202 when a full-size chef knife feels larger than the job. Its 4-3/4-inch blade and tapered point suit small ingredients, fruit preparation and careful trimming, while its 9-inch overall length keeps the format compact.

The knife combines a silver Damascus-patterned blade with a strengthened black wooden handle, stainless-steel bolster and end cap. Made in Japan, it complements a longer gyutou or broad nakiri when a prep station needs a smaller blade for finishing work.

AE-5202 petty knife with a narrow pointed blade and black wooden handle

A compact blade for careful cuts

The short blade and narrow, pointed profile keep the cutting area close at hand for small ingredients. Use the AE-5202 for fruit preparation and detailed trimming when a larger chef knife would be cumbersome.

At 9 inches overall, this petty offers a smaller working format than the AE-5205 gyutou. Choose it for precision tasks rather than the long slicing strokes or broad vegetable prep better served by the larger knives.

Stainless steel material icon

33-layer Damascus steel

A VG-10 steel core and layered Damascus construction give the blade its distinctive patterned finish.

Wood material icon

Strengthened wooden handle

Black strengthened wood offers moisture resistance, with a stainless-steel bolster and end cap framing the grip.

Blade dimensions icon

4-3/4" petty blade

Fruit, trimming and detailed prep. The complete knife measures 9" long.

Opposite face of the AE-5202 petty knife and its reinforced wooden handle

Damascus detail from blade to handle

The layered blade pairs a VG-10 steel core with a 33-layer Damascus pattern. The strengthened black wooden grip adds moisture resistance, and the stainless-steel bolster and end cap finish the handle at both ends.

The silver-and-black construction coordinates with the larger knives in the Sekimagoroku Damascus range while retaining the compact proportions of a petty knife.

AE-5202 petty knife slicing an apple on a wooden cutting board

Keep the edge ready for fruit prep

A small pointed blade makes it easier to work with individual pieces of fruit and other compact ingredients. Use a stable cutting board and controlled strokes, keeping fingers clear of the edge.

Hand wash after use, rinse and dry thoroughly before storing. Use a wood or plastic cutting board, avoid bones and frozen food, and do not twist the blade in a cut. Protect the edge in storage and sharpen when needed.

Compare knife formats

Compare knife formats
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus Current product Kai Sekimagoroku - Petty Knife 4-3/4" DamascusAE-5202 Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus Kai Sekimagoroku - Gyutou Knife 8-1/4" DamascusAE-5205 Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" DamascusAE-5206
Price$148.00 $205.00 $188.25
Product type Petty knife Gyutou / chef knife Nakiri / usuba vegetable knife
Blade material Damascus steel with VG-10 core Damascus steel with VG-10 core Damascus steel with VG-10 core
Handle material Strengthened black wood Strengthened black wood Strengthened black wood
Color Silver, Black Silver, Black Silver, Black
Blade length 4-3/4"L 8-1/4"L 6-1/2"L
Country of Origin Japan Japan Japan
Series Kai Sekimagoroku Damascus Kai Sekimagoroku Damascus Kai Sekimagoroku Damascus