A compact blade for careful cuts
The short blade and narrow, pointed profile keep the cutting area close at hand for small ingredients. Use the AE-5202 for fruit preparation and detailed trimming when a larger chef knife would be cumbersome.
At 9 inches overall, this petty offers a smaller working format than the AE-5205 gyutou. Choose it for precision tasks rather than the long slicing strokes or broad vegetable prep better served by the larger knives.










