The Kai Sekimagoroku Kinju ST AK-1106 is a 240 mm yanagiba for slicing boneless fish and sashimi. Its long, narrow blade gives you room for a smooth drawing cut, with a single-bevel edge made for right-handed use.
Made in Japan, the knife pairs a molybdenum-vanadium stainless-steel blade with an octagonal laminated-wood handle. A nylon collar joins the dark handle to the blade, keeping the grip and blade junction easy to distinguish.
Hand wash after use, rinse and dry the blade and handle promptly. Avoid soaking the wooden handle or leaving food and moisture on the steel. Store with the edge protected; sharpen with a method suitable for a single-bevel knife.
Long yanagiba profile for drawing cuts.
Molybdenum-vanadium stainless cutlery steel.
Octagonal grip with a nylon collar.
Current product
Kai Sekimagoroku Kinju ST Yanagiba Knife, 240 mmAK-1106
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Shimomura Tsunouma 230 mm Stainless Steel Yanagiba KnifeTU-6006
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Shimomura Tsunouma 270 mm Stainless Steel Sujihiki Slicing KnifeTU-9013
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| Price | $95.00 | $52.95 | $100.00 |
| Product type | Yanagiba knife; right-handed single-bevel | Yanagi sashimi knife | Sujihiki knife |
| Blade material | Molybdenum vanadium stainless steel | Stainless cutlery steel | Molybdenum-vanadium stainless steel |
| Handle | Octagonal laminated reinforced wood with nylon collar | — | — |
| Color | Silver, Black | Silver, Black | Silver blade and bolster; black handle |
| Dimensions | Blade: 240 mm; overall length: approximately 385 mm | Blade: 230 mm; overall: 350 mm; blade thickness: 3.0 mm | Blade: 270 mm; overall: 390 mm; blade thickness: 2.0 mm |
| Country of Origin | Japan | Japan | Japan |
| Series | Kai Seki Magoroku Kinju ST | — | — |
| Material | — | Stainless cutlery-steel blade; reinforced laminated-wood handle | Molybdenum-vanadium stainless-steel blade; reinforced laminated-wood handle; stainless-steel bolster |
| Net Weight | — | Approximately 140 g | 120 g |
| Intended use | — | Slicing boneless fish and sashimi | Trimming and slicing boneless meat |
| Care | — | Hand wash; dry promptly; do not soak | Hand wash; dry promptly; do not soak |
