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Naengmyeon Soup Broth Refrigerator, Dual Tank

(16) KR-WSR-313
Naengmyeon Soup Broth Refrigerator, Dual Tank
Naengmyeon broth refrigerator paired analog rotary controls
Naengmyeon broth refrigerator round lid with recessed handle

This commercial naengmyeon broth refrigerator is designed for chilling and holding the icy broth used for mul-naengmyeon and other Korean cold-noodle dishes. The dual-tank configuration allows restaurants to hold two broths or batches simultaneously, with separate analog rotary controls for temperature adjustment at the service station.

Known in Korea as a yuksu refrigerator (육수냉장고), this specialized equipment category is built around restaurant broth service rather than general refrigerated storage. Its stainless steel cabinet and two-reservoir format make it particularly relevant to Korean restaurants, naengmyeon specialists, and Korean BBQ operations serving cold noodles alongside grilled meats.

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About this product

  • Total capacity: 110 L (Korean CWSR-313 reference)
  • Configuration: Dual tank / twin reservoir
  • Service configuration: 2-line
  • Overall dimensions: 875 mm W × 500 mm D × 940 mm H (approximately 34.4"W × 19.7"D × 37.0"H; Korean CWSR-313 reference)
  • Temperature control: Individual analog rotary controls
  • Cooling type: Direct cooling
  • Exterior material: Stainless steel
  • Applications: Mul-naengmyeon broth, dongchimi broth, Korean cold noodles, chilled soups, and cold broth service
  • Korean equipment term: Yuksu refrigerator (육수냉장고)
  • Country of origin: Korea
  • Product type: Commercial dual-tank refrigerated broth cooler for Korean naengmyeon and cold-noodle service

FEATURES

  • – Dual refrigerated broth tanks support two batches or broth preparations simultaneously
  • – Separate analog rotary controls allow temperature adjustment for the two broth tanks
  • – Dedicated refrigeration keeps naengmyeon broth cold and ready for high-volume restaurant service
  • – Two-line configuration supports independent dual-tank operation
  • – Stainless steel construction suits commercial Korean restaurant kitchens
  • – Specialized for naengmyeon, dongchimi broth, cold noodle soup, and other chilled liquid preparations

Product Overview

Give cold-noodle broth a dedicated station with the KR-WSR-313 dual-tank refrigerator. Two covered reservoirs hold separate broths or batches, while individual analog rotary controls allow adjustment for each tank. Direct cooling supports the chilled-liquid service used for mul-naengmyeon, dongchimi broth and other Korean cold soups.

The stainless steel cabinet brings both tanks together in one freestanding unit, with round lids above and the control panel at the front. Made in Korea, this yuksu refrigerator is designed around broth service rather than general refrigerated storage. Pair it with noodle bowls, ladles and separate garnish dishes to organize the progression from chilled broth to finished bowl.

Dual-tank stainless steel naengmyeon broth refrigerator with two closed round lids

Two broths at one station

The twin covered reservoirs keep two batches or broth preparations separate. Arrange the station around the bowls and garnishes used for mul-naengmyeon, dongchimi noodles or other cold soups, with the chilled broth in its own dedicated appliance.

Dual covered tanks

Hold two broth preparations or separate batches at one cold-noodle station.

Independent rotary controls

Adjust each broth tank with its own analog temperature control.

Stainless steel cabinet

A dedicated direct-cooling appliance for Korean restaurant broth service.

Paired analog rotary controls on broth refrigerator front panel

Separate adjustment for each broth

The front panel places two analog rotary controls together, with one for each tank. This arrangement supports separate broth preparations within the same cabinet while keeping the controls accessible from the service side.

Round stainless steel reservoir lid with recessed handle

Covered access to each reservoir

Each tank has its own round stainless steel lid with a recessed handle. Open the reservoir being used for service and keep the other covered, maintaining a separate access point for each broth preparation.

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