Product overview
- Prep capacity: 14 included one-sixth-size condiment pans
- Holding temperature: 33–39°F
- Storage: 15 cu. ft.; 2 doors
Features and specifications
Digital temperature control & monitor system
Keep food products safe by maintaining constant temperatures. External digital display allows for easy monitoring.
Hydrocarbon refrigerants (R-290)
These hydrocarbon refrigerators are designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).
Hot gas condensate system
The condensate system surfaces have been specially treated to resist corrosion. This not only increases efficiency without the risk of refrigerant leakage from corrosion, but also prevents the overflow of condensate water.
Side mount compressor unit
With compressors positioned on the side of the unit, refrigerators can now be serviced without being moved. The front-breathing design also allows this model to be highly efficient in narrow spaces.
9-1/2" deep, 1/2" thick, high-density Polyethylene cutting board included with convenient side rail
Exterior & interior of the cabinet
The cabinet has a stainless steel exterior (galvanized steel back and bottom). Interior is stainless steel floor with AL sides, back and AL door liners.
High-density polyurethane insulation
The entire cabinet structure and solid doors are foamed-in-place using high density, CFC free polyurethane insulation.
Ergonomically designed doors
Easy-grip handles and self-closing doors provide smooth access.
Adjustable, heavy duty, PE (polyethylene) coated wire shelves
Magnetic door gaskets
Magnetic door gaskets are of one piece construction, removable without tools for ease of cleaning and replacement.
Easy open front grille with condenser cleaning brush kit
Front grille cover is easily removable without any tools, which makes condenser cleaning easy and convenient at any time. Handy condenser cleaning brush is included inside the front grille cover.
LED interior lighting & fan control
Refrigerator holds 33°F ~ 39°F for the best in food preservation
Standard features:
- Anti-corrosion coated evaporator
- Self-contained system
- Standard 4" dia. swivel casters with locks on the front set
- Standard 1/6 size, 4" deep condiment pans included
Optional accessories:
- 2.5" caster, ½" diameter & 13 TPI: 30265H0100 (non-brake), 30265H0200 (w/ brake)
- 5" caster, ½" diameter & 13 TPI: M726500100 (non-brake), M726500200 (w/ brake)
- 6" ABS plastic leg: 30221M0200
- 6" stainless steel leg: 30221M0600
- Additional PE coated wire shelf: BR59000102
- Door lock: extra lead time will apply, please call factory for more details to order
Warning: This product can expose you to chemicals including Bisphenol A(BPA) and Di (2-ethylhexyl) phthalate (DEHP) and
Cobalt sulfate heptahydrate, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, go to www.p65warnings.ca.gov.
- (2) doors
- (14) condiment pans
- 15 cu.ft.
- 115v/60/1
- NEMA 5-15P
- 3.45 Amps
- 3/8+ HP
Planning your prep station
| Cabinet width | 59 inches |
|---|---|
| Adjustable shelves | 2 |
| Included pan depth | 4 inches |
Installation and loading
Install indoors on a strong, level floor away from heat, with unobstructed rear and side airflow; follow the installation manual for siting. Keep the front casters locked. Use a dedicated grounded outlet without an extension cord and keep the plug accessible. Run the unit for 24 hours before loading. Leave at least 4 inches below the evaporator compartment, keep food away from the back wall and prevent shelf overhang. Do not load hot food.
Cleaning and service
Unplug before cleaning. Clean condenser fins at least every 90 days, or sooner as needed. Use a soft damp cloth and neutral detergent on the cabinet and gaskets; avoid abrasives, solvents and direct water spray. Wait at least five minutes before reconnecting power. R-290 is flammable: protect refrigerant tubing, keep ignition sources away from leaks and use qualified service technicians. Do not use mechanical defrosting accelerators or unapproved electrical appliances inside the cabinet.
Compare J-Series prep tables
JST-36-N — 8 pans · JST-48-N — 12 pans · JST-60-N — 14 pans · JST-72-N — 18 pans
Product documents
Model specifications · Installation, operation and care manual
Turbo Air J Series Sandwich/Salad Unit, 2 Section, 14 Pans, 59"W images