Turbo Air Ice Cream Dipping Cabinet, 47"W, White
TIDC-47W-N
Product overview
The Turbo Air TIDC-47W-N presents 8 three-gallon ice cream cans for dipping behind low-emissivity front glass and tempered glass sides. A lower reserve area holds 4 additional cans, accessible from the rear. LED lighting, removable magnetic frost shields and supplied night covers support daily service.
- Display: 8 three-gallon cans.
- Reserve: 4 additional three-gallon cans.
- Temperature: −10 to 8°F.
Features and specifications
Hydrocarbon refrigerants (R-290)
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conserva-tion Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).
Locked-in temperature equal from top to bottom
New technology of the Cold Wall System eliminates temperature fluctuations throughout the top and bottom areas of the interior cabinet. No more melting ice cream above while freezing below.
LED interior lighting
Brighter and longer lasting LED light bulbs produce less heat, saving energy while maximizing its display effect. Independent on/off light switch equipped.
5 years cleaning-free condenser
1/5" condenser pin gaps and electrodeposition coating allow the condenser to stay clean and prevents it from becoming tarnished, further guaranteeing the durability of the condenser.
Low-emissivity front glass and tempered glass sides
Energy saving Low-emissivity front glass reduces heat transfer and decreases energy consumption. Reinforced tempered safety glass is equipped on both sides.
Attractive contemporary design with curved glass front and top
Curved front and top glass provides a clear view of the ice cream display. Deep lowered glass front optimizes product visibility and impulse buying. This merchandiser is perfect for ice cream viewing and dipping.
Extra storage space
Extra storage space accommodates additional ice cream tubs underneath the basket. Doors located to the rear allow easy access to the storage area eliminating inconvenient bracket usage in picking up ice cream tubs.
Sturdy, clean stainless steel shelves
Manual defrost system
PE coated removable magnetic frost shields
Provides fast and easy removal of accumulated frost on inside walls.
Standard plastic night covers for case opening
Maintains -10°F ~ 8°F for the best in frozen Ice cream preservation
Standard Features:
White (W) and Green (G) color exterior available
Recommended operating conditions
These models are designed to operate in air conditioned environments where temperature and humidity are below 75°F and 55% relative humidity. Place units away from direct sunlight, rapid air movement and extreme temperature changes.
Optional accessories:
- 2.5” caster, ½” diameter & 13 TPI: 30265H0100 (non-brake), 30265H0200 (w/ brake)
- Price tag holder w/ bracket: P0330D0300 (holder), P0306D1700 (bracket)
Warning: This product can expose you to chemicals including Bisphenol A(BPA) and Di (2-ethylhexyl) phthalate (DEHP) and
Cobalt sulfate heptahydrate, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, go to www.p65warnings.ca.gov.
- (8) 3 gallon can capacity
- (4) storage
- (2) ABS night cover standard
- (8) plastic can holders
- 4.6 Amps
- 1/2 HP
- 115v/60/1
- NEMA 5-15P
Installation and dipping use
Install indoors on a strong, level floor in an air-conditioned area below 75°F and 55% relative humidity. Keep the cabinet away from direct sunlight, rapid air movement and heat. Leave at least 5 inches behind the cabinet and keep air intakes clear. If casters are fitted, lock the front wheels during use. Use a dedicated grounded outlet with an accessible plug, without extension cords or adapters.
Run the cabinet for at least 24 hours before use. Transfer already-frozen ice cream promptly from storage and keep it below the marked load line. This cabinet maintains dipping temperature; it is not a hardening freezer or a substitute for long-term frozen storage. Higher-sugar flavors benefit from placement in the corners near the cold walls.
Defrosting and cleaning
Move all ice cream to another freezer before defrosting. Unplug the empty cabinet and open it to let the ice soften, then drain the meltwater through the drain opening. Protect the refrigeration tubing and do not use mechanical devices to accelerate defrosting.
Unplug before cleaning. Wash the interior and exterior with warm soapy water and a soft damp cloth, avoiding abrasives and direct water spray. Keep the condenser free of dust, dirt and grease. Periodically empty the drain pan and return its hose to the pan. Wait at least five minutes before restarting after unplugging. R-290 refrigerant is flammable; use qualified service personnel for repairs.
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Product documents
Turbo Air Ice Cream Dipping Cabinet, 47"W, White images
