ZO RICE COOKER S/S MICOM 10CUP

Name: ZO RICE COOKER S/S MICOM 10CUP
Brand: Zojirushi
SKU: NS-TSC18XJ
Price: 422.99 USD
Availability: InStock

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Zojirushi NS-TSC18-XJ Stainless Brown Micom rice cooker with a dark hinged lid, front LCD controls, side carrying handle and its NS-TSC18 carton.

In Stock

$422.99 /each

Shipping calculated at checkout.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

- Capacity: 10 Cups
- Product Dimensions: 9.87D x 15"W x 11.12"H
- Power Source: Corded Electric Product
- Care Instructions: Dishwasher Safe

Product Overview

- Micro computerized fuzzy logic technology.

- Automatic keep warm, extended keep warm and reheating cycle

- Electrical Rating:120 volts.

- Easy to clean clear coated stainless steel exterior, 2 delay time settings, stainless brown.

- Interchangeable melody and beep signal

- Built in retractable power cord Made in China.

- NOTE : Kindly refer the User Manual available below for assistance NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY.

The Zojirushi NS-TSC18-XJ is a Stainless Brown household Micom rice cooker and warmer with a maximum uncooked white-rice capacity of 10 rice-measuring cups, or 1.8 liters. Microcomputer-based fuzzy-logic control adjusts cooking time and temperature, while separate rice menus, Steam and Cake programs give each task its own settings.

White, sushi and quick-cooking batches range from 2 to 10 supplied rice cups. Mixed, sweet, brown and porridge menus have lower limits. The supplied cup measures approximately 180 mL of raw rice; use the appropriate menu and inner-pan water line rather than treating the headline capacity as a cooked yield or a limit for every recipe.

A clear-coated stainless steel exterior surrounds a black thick nonstick inner pan. The inner lid detaches for cleaning, and the included steaming basket supports standalone steaming or the manual’s smaller rice-and-food batches. The LCD panel has a 24-hour clock, two finish-time memories and selectable melody, beep or silent signals.

The Steam timer can be set from 1 to 60 minutes, including water heat-up. The Cake timer ranges from 1 to 80 minutes; follow the manual’s recipes and its 180 g / 6.3 oz all-purpose-flour limit. Do not add baking powder or baking soda. Cake and Steam do not use Keep Warm; remove the food at completion and press Cancel.

After rice cooking, the unit changes automatically to Regular Keep Warm. Extended Keep Warm uses a lower temperature and returns to Regular after eight hours. The manual’s overall 12-hour limit and food restrictions still apply. Reheat is only for already-warm white rice, not cold rice or other foods.

Measured rice cooking in the removable pan

The NS-TSC18-XJ uses this removable cooking pan for measured rice batches. Its listed construction is black thick nonstick inner pan. Use the supplied rice measure and the correct menu-specific water level; the headline capacity is an uncooked-rice maximum, not a serving count. Follow the exact-model cleaning instructions and protect the pan surface from abrasive tools.

120V / 60Hz

Built-in retractable 1.0-meter power cord. The manual calls for an outlet rated at least 15A without other devices sharing it.

cETLus Listed

Manufacturer-listed cETLus certification for the NS-TSC10 and NS-TSC18.

820W Micom Cooking

Direct heating with microcomputer-based fuzzy-logic control of cooking time and temperature.

A dedicated basket for steaming

The included basket gives the NS-TSC18-XJ a dedicated way to steam suitable foods. Follow the Steam program’s instructions for water quantity, ingredients and time. If using the manual’s rice-and-food method, apply its reduced rice capacity rather than filling to the ordinary maximum rice line.

Removable inner lid for everyday care

The inner lid is detachable for routine care. Unplug the cooker and allow it to cool before handling removable parts. Follow the exact instructions supplied with this model for washing and reassembly, and keep the electrical body out of water.

Specifications

ZO RICE COOKER S/S MICOM 10CUP
Model and finish code	NS-TSC18-XJ
Equipment type	Household Micom rice cooker and warmer
Maximum uncooked white-rice capacity	Uncooked white rice: 10 rice cups / 1.8 LUses approximately 180 mL rice cups of raw short-grain white rice; no cooked yield or serving count is inferred.
Cooking system	Direct heating
Inner cooking pan	Black thick nonstick inner pan
Menu settings	White/sushi, mixed, porridge, sweet, brown, cake, steam and quick cooking
Manual Keep Warm limit	Do not exceed 12 hoursDo not add rice, reheat cold rice, hold rice with added ingredients/seasonings or hold other foods. These operating limits are not a food-safety guarantee.
Power source	AC 120 V
Supply frequency	60 Hz
Rated cooking power	820 W
Dimensions	15 in × 9.87 in × 11.12 in (W × D × H)Dimensions follow the stored model listing with width, depth and height explicitly ordered.
Manual-listed equipment weight	Approx. 10 lbLiteral manufacturer equipment-weight value; not verified packaged shipping weight.
Finish	Stainless Brown (-XJ)
Country of origin	China
Manufacturer-listed certification	cETLus

Use the supplied approximately 180 mL rice measure and the correct menu water line. Mixed, sweet, brown, porridge and simultaneous basket cooking have separate batch limits. Maximum white-rice capacity is not a cooked yield or serving count. The Reheat function is for already-warm white rice within its marked pan-level limit. The overall 12-hour Keep Warm limit and restrictions remain when Extended Keep Warm is selected. Cake and Steam do not use Keep Warm. These operating limits are not food-safety guarantees. Steam timing includes water heat-up. Cake limits refer to all-purpose flour, not finished cake weight; follow the manual’s recipes and do not add baking powder or baking soda. Timer cooking excludes quick, mixed, sweet, Cake and Steam, as well as rice with added ingredients or seasonings. Manufacturer cooking times are conditional examples, not independent production tests. Stir and loosen rice at completion and allow at least 45 minutes of cooling before another rice batch. Exterior dimensions follow the official manufacturer store; the manual rounds some measurements. Allow lid and steam clearance. Listed equipment weight and shelf/table support ratings are not packaged shipping weights. Phase and a NEMA plug designation are not stated. Household warranty eligibility and the commercial-use exclusion apply.

Compare Zojirushi Rice Cookers

Compare Zojirushi Rice Cookers
	Current product ZO RICE COOKER S/S MICOM 10CUPNS-TSC18XJ	Zojirushi Umami® Micom\r\nRice Cooker & Warmer 5.5 Cup, Made in JapanNL-GAC10-BM	Zojirushi Umami® Micom Rice Cooker & Warmer 10 Cup, Made in JapanNL-GAC18-BM	Zojirushi Rice Cooker Micom 5.5 Cup, Made in JapanNL-AAC10-CA	Zojirushi Micom Rice Cooker & Warmer 10 Cup, Made in JapanNL-AAC18-CA
Price	$422.99	$551.99	$590.99	$381.99	$422.99
Model and finish code	NS-TSC18-XJ	NL-GAC10-BM	NL-GAC18-BM	NL-AAC10-CA	NL-AAC18-CA
Equipment type	Household Micom rice cooker and warmer	Household Umami Micom rice cooker and warmer	Household Umami Micom rice cooker and warmer	Household Micom rice cooker and warmer	Household Micom rice cooker and warmer
Maximum uncooked white-rice capacity	Uncooked white rice: 10 rice cups / 1.8 LUses approximately 180 mL rice cups of raw short-grain white rice; no cooked yield or serving count is inferred.	Uncooked white rice: 5.5 rice cups / 1.0 LUses approximately 180 mL rice cups of raw short-grain white rice; no cooked yield or serving count is inferred.	10 rice cups / 1.8 L — uncooked white-rice capacity, using the supplied rice measureUses approximately 180 mL rice cups of raw short-grain white rice; no cooked yield or serving count is inferred.	5.5 rice cups / 1.0 L — uncooked white-rice capacity, using the supplied rice measureUses approximately 180 mL rice cups of raw short-grain white rice; no cooked yield or serving count is inferred.	10 rice cups / 1.8 L — uncooked white-rice capacity, using the supplied rice measureUses approximately 180 mL rice cups of raw short-grain white rice; no cooked yield or serving count is inferred.
Cooking system	Direct heating	Direct heating	Direct heating	Direct heating	Direct heating
Inner cooking pan	Black thick nonstick inner pan	Black nonstick inner pan, 1.5 mm thick	Black nonstick inner pan, 1.5 mm thick	Black, nonstick coated	Black, nonstick coated
Menu settings	White/sushi, mixed, porridge, sweet, brown, cake, steam and quick cooking	White, Umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA Brown, quick white, Quick Jasmine, Steam and Slow Cook	White, Umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA Brown, quick white, Quick Jasmine, Steam and Slow Cook	White/sushi, mixed, porridge, sweet, brown, steam and quick cooking	White/sushi, mixed, porridge, sweet, brown, steam and quick cooking
Manual Keep Warm limit	Do not exceed 12 hoursDo not add rice, reheat cold rice, hold rice with added ingredients/seasonings or hold other foods. These operating limits are not a food-safety guarantee.	Up to 12 hours for eligible riceThe manual permits Regular Keep Warm for white, Umami, quick white, Jasmine, Quick Jasmine, sushi, brown and GABA Brown rice. Do not hold mixed rice, porridge, congee, sweet rice or other foods. These operating limits are not a food-safety guarantee.	Up to 12 hours for eligible riceThe manual permits Regular Keep Warm for white, Umami, quick white, Jasmine, Quick Jasmine, sushi, brown and GABA Brown rice. Do not hold mixed rice, porridge, congee, sweet rice or other foods. These operating limits are not a food-safety guarantee.	Do not exceed 12 hoursDo not add rice, reheat cold rice, hold rice with added ingredients/seasonings, or hold other foods. This is operating guidance, not a food-safety or eating-quality guarantee.	Do not exceed 12 hoursDo not add rice, reheat cold rice, hold rice with added ingredients/seasonings, or hold other foods. This is operating guidance, not a food-safety or eating-quality guarantee.
Power source	AC 120 V	AC 120 V	AC 120 V	AC 120 V	AC 120 V
Supply frequency	60 Hz	60 Hz	60 Hz	60 Hz	60 Hz
Rated cooking power	820 W	610 W	820 W	610 W	820 W
Dimensions	15 in × 9.87 in × 11.12 in (W × D × H)Dimensions follow the stored model listing with width, depth and height explicitly ordered.	—	—	—	—
Manual-listed equipment weight	Approx. 10 lbLiteral manufacturer equipment-weight value; not verified packaged shipping weight.	Approx. 8 lbManufacturer equipment weight, not verified packaged shipping weight.	Approx. 10 lbManufacturer equipment weight, not verified packaged shipping weight.	Approx. 8 lbLiteral manufacturer equipment-weight value; not verified packaged shipping weight.	Approx. 10 lbLiteral manufacturer equipment-weight value; not verified packaged shipping weight.
Finish	Stainless Brown (-XJ)	Metallic Black (-BM)	Metallic Black (-BM)	Beige (-CA)	Beige (-CA)
Country of origin	China	Japan	Japan	Japan	Japan
Manufacturer-listed certification	cETLus	cETLus	cETLus	cETLus	cETLus
Supplied rice measure	—	—	Approximately 180 mL / 6.1 fl oz	Approximately 180 mL / 6.1 fl oz	Approximately 180 mL / 6.1 fl oz
Cooking control	—	—	Microcomputer with fuzzy logic	Microcomputer with fuzzy logic	Microcomputer with fuzzy logic
Included accessories	—	—	Steaming basket, rice measure, spatula and spatula holder	Steaming basket, rice measure and nonstick rice spatula	Steaming basket, rice measure and nonstick rice spatula
Keep Warm changeover	—	—	Automatic to Regular Keep Warm after rice menusCancel Keep Warm for mixed rice, porridge, congee and sweet rice even if the unit enters it automatically.	Automatic to Regular Keep Warm after rice cooking	Automatic to Regular Keep Warm after rice cooking
Delay timer	—	—	Two stored finish-time settings	Two stored finish-time settings	Two stored finish-time settings
Intended use	—	—	Household use onlyUse indoors on a stable, heat-resistant surface and keep steam and bottom vents unobstructed.	Household use onlyUse indoors on a stable, heat-resistant surface and keep steam and bottom vents unobstructed.	Household use onlyUse indoors on a stable, heat-resistant surface and keep steam and bottom vents unobstructed.