A compact blade for precise preparation
Use the 150 mm petty blade to peel fruit, trim vegetables and portion smaller ingredients on a cutting board. Its narrow, pointed front helps with close work, while the longer cutting edge offers room for slicing compared with a short paring knife.
The knife measures approximately 260 mm (10.25 in.) overall. Choose a suitable cutting board and work with controlled cuts; use a specialist tool for bones, frozen food or tasks that require twisting or prying.












