165 mm KAI Azuchi Carbon Steel Santoku Knife with Black Riveted Handle
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✓ Pickup available at our Los Angeles showroom.About this product
The KAI Sekimagoroku Azuchi AE5141 brings a 165 mm santoku blade to everyday preparation, including chopping vegetables, slicing boneless meat and portioning fish. Its broad blade and rounded-down tip suit compact cutting-board work.
Made in Japan, the blade combines a carbon-steel cutting core with stainless-steel outer layers. A black nylon and polypropylene handle is secured by three rivets. The exposed carbon-steel edge needs prompt cleaning and drying after use, even though the sides are stainless steel.
- Model: KAI Sekimagoroku Azuchi AE5141
- Blade length: 165 mm
- Overall dimensions: 296 × 46 × 18 mm (length × blade height × handle thickness)
- Blade: carbon-steel cutting core with stainless-steel cladding; double bevel
- Handle: black nylon and polypropylene, three rivets
- Made in Japan
- Includes one knife
- Hand wash only; dry promptly and thoroughly. Not dishwasher or dish-dryer safe.
Product Overview
165 mm santoku blade
A 165 mm blade for daily slicing and cutting-board preparation. Overall length: 296 mm.
Carbon core, stainless sides
A carbon-steel cutting core is clad with stainless steel on both sides. Clean and dry the exposed edge promptly.
Black resin handle
Nylon and polypropylene handle secured by three rivets, paired with a double-bevel blade for either hand.
Carbon-steel core with stainless-steel sides
Care for the carbon-steel edge
Compare carbon-steel and stainless-steel 165 mm santokus
Current product
165 mm KAI Azuchi Carbon Steel Santoku Knife with Black Riveted HandleAE5141
|
165 mm KAI Wakatake Stainless Steel Santoku Knife with Black Resin HandleAB5420
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Kai Sekimagoroku Shoso Santoku Knife, 165 mmAB5156
| |
|---|---|---|---|
| Price | $39.99 | $23.99 | $51.99 |
| Product type | Santoku knife | Santoku knife | Santoku knife; double-sided edge |
| Material | Carbon-steel cutting core with stainless-steel cladding | — | Stainless-steel blade and handle |
| Color | Silver and black | Silver and black | Silver |
| Dimensions | Blade: 165 mm; overall: 296 × 46 × 18 mm (length × blade height × handle thickness) | Approximately 165 mm | Blade: 165 mm |
| Handle | Black nylon and polypropylene; three rivets | Polypropylene and nylon | Contoured 18-8 stainless steel with diamond-patterned grip |
| Country of origin | Japan | Japan | Japan |
| Care | Hand wash only. Dry promptly and thoroughly; do not use a dishwasher or dish dryer. | Dishwasher and dish-dryer compatible. Remove food residue and moisture promptly after use, dry thoroughly and store with the edge protected. | — |
| Included pieces | One knife | 1 knife | 1 knife |
| Dishwasher Safe | No | Yes | Yes |
| Blade material | — | Single-layer stainless cutlery steel | — |
| Overall length | — | 293.0 mmApproximate | — |
| Weight | — | Approximately 108 g | — |
| Handle heat resistance | — | Polypropylene: 110°C / 230°F; nylon: 170°C / 338°F | — |
| Manufacturer | — | KAI | — |
| Series | — | KAI Sekimagoroku Wakatake | — |
Complete your tabletop
165 mm KAI Azuchi Carbon Steel Santoku Knife with Black Riveted HandleAE5141
$39.99
165 mm KAI Azuchi Carbon Steel Santoku Knife with Black Riveted Handle images
