Shimomura - Gyuto Knife, Stainless Steel 210mm

A 210 mm blade makes the TU-9004 the shortest of the stocked 210, 240 and 270 mm Tsunouma gyuto knives. It suits a preparation station where a multipurpose chef’s knife is needed without the reach of the larger models.

The complete knife measures 335 mm and weighs 160 g. Choose the TU-9005 for a 240 mm cutting edge or the TU-9006 for 270 mm; all three retain the same riveted black handle and stainless-steel bolster.

Hand wash after use with a soft sponge and mild detergent, then rinse and dry the blade, bolster and handle promptly. Avoid soaking the wooden grip or leaving the knife wet in a sink; use a dishwasher only when the product is expressly marked as dishwasher-safe.

Work on a suitable cutting board and protect the edge during storage. Do not force or twist the blade through frozen food or hard bones. When the edge needs restoring, use a whetstone or a professional sharpening service suitable for the knife’s original edge geometry.