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14¼-inch Plastic Rice Spatula

Leave a review YE-109
YE-109 ivory plastic rice spatula with broad rounded blade, long handle and hanging cord
YE-109 rice spatula on a wooden counter beside a separate tub of cooked rice
YE-109 rice spatula on a stainless preparation counter beside a separate rice tub
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About this product

  • Product type: Rice spatula
  • Model: YE-109
  • Material: Plastic
  • Overall length: 14¼ in
  • Color: Ivory
  • Blade: Broad, rounded working end
  • Storage: Cord through the handle end
  • Country of origin: Japan
  • Includes: One spatula; rice tubs, mats and molds sold separately

Product Overview

The YE-109 is a Japanese-made plastic rice spatula with a 14¼-inch overall length. Its broad, rounded blade is designed for spreading and folding cooked rice during preparation, with a long handle that keeps the grip separate from the working end.

Use it with a separately purchased rice tub, then move portions to a rolling mat or mold. One ivory-colored spatula is supplied, with a cord through the handle end for hanging storage.

YE-109 ivory plastic rice spatula with broad rounded blade, long handle and hanging cord

Spread and fold cooked rice

Spread cooked rice across the tub and fold seasoning through it with a gentle cutting-and-lifting motion. The broad blade moves rice without needing to press it firmly against the vessel.

Keep the seasoning and next preparation tools within reach. A separately sold rolling mat or mold handles the shaping stage after the rice has been mixed.

Dimensions icon

14¼ inches long

Long handle for reaching across a rice-preparation vessel.

Plastic material icon

Plastic construction

Ivory-colored blade and handle, made in Japan.

Flat spatula icon

Broad rounded blade

Full working face for spreading and folding cooked rice.

YE-109 rice spatula on a wooden counter beside a separate tub of cooked rice

Match the reach to the rice tub

The 14¼-inch measurement covers the complete spatula from blade tip to handle end. Check the width and depth of the rice tub so you can work across it without crowding your hand against the rim.

The narrow handle keeps the grip behind the broad blade. Leave space beside the tub for a clean rest, and keep other utensils clear of the working area.

YE-109 rice spatula on a stainless preparation counter beside a separate rice tub

Clean and hang between preparation sessions

Rinse away loose rice promptly and wash the plastic surface gently with mild detergent and a soft sponge. Rinse and dry the blade, handle and hanging cord before storage.

Use the handle-end cord to hang the dry spatula where the blade stays clear of other tools. Avoid abrasive scrubbing and direct heat.

Compare rice-spatula materials and lengths

YE-109 ivory plastic rice spatula with broad rounded blade, long handle and hanging cord Current product 14¼-inch Plastic Rice SpatulaYE-109 CM wooden rice spatula size range; one CM-48 19-inch spatula supplied 19-inch Wooden Rice SpatulaCM-48 CM wooden rice spatula size range; one CM-60 24-inch spatula supplied 24-inch Wooden Rice SpatulaCM-60
Price$4.29 $5.49 $10.09
Product type Rice spatula Rice spatula Rice spatula
Material Plastic Wood Wood
Length 14.25 in 19.0 in 24.0 in
Included pieces 1 spatula 1 spatula One 24-inch spatula
Country of Origin Japan China China
Color Ivory — —
Shape — Broad rounded head and long handle with hanging hole Broad rounded head and long handle with hanging hole
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