A Small Tea Service
Set a small cup beside a sweet on its own dish. The gold outline adds a delicate accent while the black center keeps the white serving pieces clearly defined.
Choose a compact cup and a small plate, then set out both pieces within the 7½ × 5¼-inch footprint before service. This format works as a focused tea-and-sweet presentation rather than a full meal setting, with space around the dishes showing the black-and-gold finish.









