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This stainless steel Korean BBQ meat rest rack sits above the grill surface to hold cooked meat away from direct heat. It helps keep finished cuts warm without leaving them directly on the hot grill plate, where they can continue cooking or burn—a common tableside function in Korean barbecue service. Korean suppliers commonly describe this type of accessory as a 고기받침망 / 불판받침망, or meat/grill support rack.

Its compact 7-1/4" × 2-1/4" footprint is suited to tabletop Korean BBQ service, including samgyeopsal and other meats cooked in batches at the table. The rack is made of stainless steel and manufactured in Korea.

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  • $15.50 /each
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  • Size: 7-1/4"L × 2-1/4"W × 1"H
  • Material: Stainless steel
  • Use: Holding cooked meat above the hot grill surface
  • Applications: Korean BBQ, samgyeopsal, tableside grilled meat service
  • Country of origin: Korea
  • Product type: Commercial Korean BBQ grill-top meat resting and warming rack

FEATURES

– Raises cooked meat above direct contact with the hot grill surface
– Helps prevent finished meat from continuing to sear or burn while keeping it near the grill  heat
– Supports tableside Korean BBQ service where meat is cooked and eaten in batches
– Compact stainless steel construction for placement directly on the grill
– Made in Korea