12 oz White Plastic Squeeze Bottle — Wide Mouth

Remove the nozzle cap to fill the bottle through its wide opening. Prepare or mix the sauce separately, then transfer it into the bottle and refit the cap securely. Keep the rim and cap threads clear of sauce so the bottle is ready for service.

After use, separate the bottle and nozzle cap for washing. Clean the tip as well as the bottle interior, rinse thoroughly and allow both parts to dry before storing. Follow the storage requirements of the sauce inside and label the contents when several bottles share the station.

The tapered tip guides a stream of smooth sauce toward the serving. Start with light squeeze pressure, then adjust for the sauce's consistency and the amount you want to apply. Mix ingredients before filling and avoid pieces that cannot pass through the narrow opening.

Keep the tip clear of the food as you finish the plate, and wipe away residue between uses. The bottle responds to hand pressure rather than dispensing a fixed dose, so check your portion as you work. Set it upright between servings and follow the sauce's required holding conditions.