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Retractable Korean BBQ Exhaust Hood Type A

HL-BM-B-HOODA
Retractable Korean BBQ Exhaust Hood Type A
Retractable Korean BBQ Exhaust Hood Type A
Retractable Korean BBQ Exhaust Hood Type A
Retractable Korean BBQ Exhaust Hood Type A

Commercial retractable Korean BBQ exhaust hood for overhead smoke and grease capture at individual restaurant grill tables. Designed for built-in tabletop Korean BBQ systems, the adjustable hood lowers toward the cooking surface during grilling to capture smoke, grease-laden vapors, and cooking emissions before they spread through the dining room.

The hood is constructed from stainless steel and incorporates an angled grease baffle filter that separates grease from the exhaust stream and directs it into a removable collector for routine cleaning. A twist-lock hood assembly and detachable lower components provide service access while allowing the capture position to be adjusted for the restaurant table and cooking configuration.

Designed for connection to a commercial restaurant exhaust system, the hood provides a minimum 200 CFM airflow basis and connects through a 6" x 6" exhaust collar. The hood is ETL certified and uses a UL-certified grease filter for commercial Korean BBQ ventilation applications. Final airflow, ductwork, exhaust fan, makeup air, fire suppression, and installation requirements should be coordinated for the actual restaurant system and local jurisdiction.

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  • Configuration: Retractable overhead Korean BBQ exhaust hood
  • Design classification: Smoke and grease exhaust hood
  • Application: Individual Korean BBQ restaurant grill-table ventilation
  • Capture type: Overhead / updraft
  • Material: SUS304 stainless steel
  • Hood construction: 18-gauge stainless steel
  • Overall length: 1,625 mm
  • Maximum extension: 1,700 mm
  • Weight: 12 kg / approximately 26.5 lb
  • Airflow: Minimum 200 CFM
  • Exhaust connection: 6" x 6" exhaust collar
  • Grease filter: 7" x 8" x 1" angled grease baffle filter
  • Grease collector: Removable 66 mL collector
  • Adjustment: Retractable / adjustable-height hood assembly
  • Hood connection: Twist-lock assembly
  • Optional attachments: Trumpet, light cover
  • Fire suppression: Installed separately / by others as required
  • Certification: ETL-certified hood
  • Filter certification: UL-certified grease filter
  • Product type: Commercial retractable Korean BBQ smoke and grease exhaust hood


FEATURES
– Commercial retractable exhaust hood designed for individual Korean BBQ restaurant grill tables
– Overhead capture removes smoke, grease-laden vapors, and cooking emissions directly above the tabletop cooking surface
– Minimum 200 CFM airflow basis for commercial Korean BBQ smoke and grease extraction
– Adjustable-height design allows the hood position to be lowered during cooking and raised when additional table clearance is needed
– SUS304 stainless steel construction for commercial restaurant use
– Angled 7" x 8" x 1" grease baffle filter separates grease from the exhaust stream before it enters the duct system
– Removable grease collector simplifies routine cleaning and grease management
– Twist-lock hood assembly and detachable components provide access for cleaning and maintenance
– 6" x 6" exhaust collar provides a defined connection point to the restaurant exhaust duct system
– ETL-certified hood assembly with UL-certified grease filter
– Optional trumpet and light-cover attachments available for different restaurant design configurations
– Designed for integration with a complete commercial exhaust, makeup-air, and fire-protection system rather than as a standalone ventilation appliance