Broad jaws for portioning and serving
The shallow stainless-steel ends have rounded scallops along their edges. Their broad contact area supports food from either side as you lift it from a bowl, platter or serving tray.
Use a light squeeze for leafy salads and a firmer hold for larger pieces of vegetables. This utility shape is a useful choice for everyday portions, while narrower plating tongs suit small, precisely placed garnishes.







