Professional Sashimi Yanagiba Knife 240mm (9-2/5")

Name: Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Brand: Seki
SKU: 8114-D
Price: 188.25 USD
Availability: InStock

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$188.25 /each

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About this product

Blade Size: 9-2/5"L, 2.9mm thick
Overall Size: 14-4/5"L x 1-1/5"W
Material: Rust-resistant stainless steel blade
Made in Japan

Product Overview

The 8114-D is a Japanese-made sashimi yanagiba knife with a long, narrow stainless-steel blade. Its 9⅖-inch cutting length gives the knife a dedicated slicing form for the sashimi station, rather than the broader profile of a general-purpose preparation knife.

The rust-resistant blade is 2.9 mm thick, while the complete knife measures 14⅘ inches long and 1⅕ inches wide. A reddish-brown handle and dark presentation box distinguish its appearance; compare blade and overall measurements separately when choosing a knife for your workspace.

A long blade for the sashimi station

The narrow yanagiba outline extends toward a pointed tip. Its 9⅖-inch blade provides a dedicated slicing profile, distinct from a broad santoku or cleaver.

Long yanagiba profile

A 9⅖-inch blade for sashimi and seafood preparation.

Rust-resistant stainless steel

A stainless-steel blade with a listed thickness of 2.9 mm.

Made in Japan

Japanese-made knife with a 14⅘-inch overall length.

Choose the full preparation footprint

The knife measures 14⅘ inches overall and 1⅕ inches wide. Consider the full tool length as well as the cutting edge when arranging a preparation board and knife storage.

Stainless steel with a defined blade thickness

The rust-resistant stainless-steel blade is 2.9 mm thick. This Japanese-made model combines the long sashimi shape with a reddish-brown handle visible through its presentation packaging.

Specifications

Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Product type	Sashimi yanagiba knife
Material	Rust-resistant stainless-steel blade
Listed dimensions	Blade: 9⅖ in. long, 2.9 mm thick; overall: 14⅘ in. long × 1⅕ in. wide
Country of Origin	Japan

Compare sashimi knife lengths

Compare sashimi knife lengths
	Current product Professional Sashimi Yanagiba Knife 240mm (9-2/5")8114-D	Sekiryu - Yanagi Knife, Stainless Steel 240mmSR240-S	Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S
Price	$188.25	$35.45	$37.75
Product type	Sashimi yanagiba knife	Yanagi / sashimi knife	Yanagiba / sashimi knife
Material	Rust-resistant stainless-steel blade	Blade: 420J2 stainless steel; handle: poplar wood; bolster: nylon	420J2 stainless steel blade (HRC 50–53); nylon bolster; poplar-wood handle
Listed dimensions	Blade: 9⅖ in. long, 2.9 mm thick; overall: 14⅘ in. long × 1⅕ in. wide	Blade: 240 mm; overall length: 14½ in; overall width: 1⅓ in	Blade: 270 mm; overall: 16⅛ in
Country of Origin	Japan	Japan	Japan
Color	—	Silver, natural wood and black	Silver blade, natural wood handle