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Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.
Low Stock
  • $37.75 /each
Shipping calculated at checkout.

  • Size: 10-1/4"L (blade), 16-1/8"L
  • Color: Silver, Natural wood
  • Material: Stainless Steel blade, Wood handle
  • Made in Japan
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.