Sekiryu - Yanagi Knife, Stainless Steel 270mm

Name: Sekiryu - Yanagi Knife, Stainless Steel 270mm
Brand: SEKIRYU
SKU: SR270-S
Price: 37.75 USD
Availability: InStock

(22) SR270-S

Sekiryu SR270-S 270 mm sashimi knife on a white background

A 270 mm sashimi knife made in Seki, Japan, with a 420J2 stainless-steel blade, natural poplar handle and black nylon bolster.

In Stock

$37.75 /each

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About this product

A 270 mm sashimi knife made in Seki, Japan, with a 420J2 stainless-steel blade, natural poplar handle and black nylon bolster.

Type: Yanagiba / sashimi knife
Blade length: 270 mm
Overall length: 16⅛ in
Blade material: 420J2 stainless steel
Handle material: Poplar wood
Bolster material: Nylon
Blade hardness: HRC 50–53
Color: Silver blade and natural wood handle
Country of origin: Seki, Japan

Care: Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.

Product Overview

Prepare sashimi with the Sekiryu SR270-S, a Japanese knife with a long, narrow 270 mm blade and a pointed tip. The slender profile is suited to drawing slices from boneless fish, while the pale poplar handle and black nylon bolster give it a traditional appearance.

Made in Seki, Japan, it combines 420J2 stainless steel with a blade hardness of HRC 50–53. The 270 mm model sits between the matching 240 mm and 300 mm knives, offering extra blade length without moving to the longest size.

SR270-S sashimi knife with poplar handle and black nylon bolster

A 270 mm blade for sashimi slicing

The 270 mm blade gives the SR270-S its long, narrow slicing profile. Use the length of the edge in a controlled drawing motion when portioning boneless fish for sashimi, with enough clear board space for the blade to travel.

The 270 mm model sits between the matching 240 mm and 300 mm knives, offering extra blade length without moving to the longest size. Blade length measures the cutting blade; the overall dimensions below include the handle.

270 mm sashimi blade

Long, narrow blade for controlled slices of boneless fish.

420J2 stainless steel

Japanese stainless-steel blade with HRC 50–53 hardness.

Poplar-wood handle

Natural wood paired with a black nylon bolster.

Sekiryu SR270-S sashimi knife resting on a wooden preparation board

Poplar wood and Japanese stainless steel

A natural poplar-wood handle meets the blade at a black nylon bolster. The pale wood, dark collar and silver blade form a simple, traditional combination, with visible wood grain that can vary from knife to knife.

The blade is made from 420J2 stainless steel and has a hardness of HRC 50–53. This knife is made in Seki, Japan, a city known for its cutlery.

Sekiryu SR270-S sashimi knife resting on a dark kitchen worktop

Care for the blade and wooden handle

Wash the knife by hand with mild dish soap, rinse it and dry both the blade and wooden handle promptly. Avoid abrasive cleaners and do not leave the wooden handle soaking in water.

Store the knife with its edge protected and enough room for its full length. Keep this slender sashimi blade for slicing boneless ingredients rather than chopping through bones or frozen food.

Specifications

Sekiryu - Yanagi Knife, Stainless Steel 270mm
SKU	SR270-S
Product type	Yanagiba / sashimi knife
Dimensions	Blade: 270 mm; overall: 16⅛ in
Material	420J2 stainless-steel blade; HRC 50–53
Color	Silver blade, natural wood handle and black bolster
Country of Origin	Japan
Handle	Poplar wood with nylon bolster
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.

Compare Sekiryu sashimi blade lengths

Compare Sekiryu sashimi blade lengths
	Current product Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S	Sekiryu - Yanagi Knife, Stainless Steel 240mmSR240-S	Sekiryu - Yanagi Knife, Stainless Steel 300mmSR300-S
Price	$37.75	$35.45	$41.25
Product type	Yanagiba / sashimi knife	Yanagiba / sashimi knife	Yanagiba / sashimi knife
Dimensions	Blade: 270 mm; overall: 16⅛ in	Blade: 240 mm; overall length: 14½ in; overall width: 1⅓ in	Blade: 300 mm; overall length: 17¾ in
Material	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53
Color	Silver blade, natural wood handle and black bolster	Silver blade, natural wood handle and black bolster	Silver blade, natural wood handle and black bolster
Country of Origin	Japan	Japan	Japan
Handle	Poplar wood with nylon bolster	Poplar wood with nylon bolster	Poplar wood with nylon bolster
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.