Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)

Name: Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Brand: KAI
SKU: AB-5225
Price: 95.0 USD
Availability: InStock

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In Stock

$95.00 /each

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Pickup available at our Los Angeles showroom.

About this product

Size: 9-3/8"L (blade), 14-3/4"L
Color: Silver, Black
Material: Stainless Steel blade, Wood handle
Made in Japan
Molybdenum vanadium stainless steel blade provides superior abrasion resistance and durability while offering the best sharpness and edge retention.
The strengthened black wood handle offers comfort, grip, and control. It also provides moisture resistance.
Full Tang offers durability and it's stronger as it is a solid construction rather than a blade fixed to a base which can come off through wear or contact.
Stainless steel bolster and rivets offer sanitation and durability
Recommended for all skill levels and professional
Easy to care

Product Overview

The AB-5225 is a Kai Sekimagoroku gyutou with a 9-3/8-inch molybdenum vanadium stainless-steel blade and strengthened black wooden handle. Its broad heel, pointed tip and curved cutting profile create a versatile chef-knife shape for everyday kitchen preparation.

A full tang extends through the three-rivet handle, with a stainless-steel bolster at the blade junction. At 14-3/4 inches overall, this Japanese-made model pairs a moisture-resistant wooden grip with the black-and-silver styling shared by the coordinated Sekimagoroku gyutou sizes.

A pointed gyutou for everyday preparation

The 9-3/8-inch blade combines a broad heel with a tapered tip. Its curved profile accommodates a rocking motion, while the long cutting edge provides room for slicing ingredients across a board.

Full-tang construction

A continuous tang runs through the strengthened wooden handle.

Molybdenum vanadium steel

Stainless-steel blade selected for abrasion resistance and edge retention.

Bolster and rivets

Stainless-steel fittings connect the three-rivet grip and blade.

Full tang inside a wooden grip

A visible metal spine continues through the strengthened black wooden handle. Three rivets and a stainless-steel bolster distinguish this construction from the separate collar and unriveted grip of the traditional-style Sekimagoroku knives.

Choose among coordinated gyutou lengths

This version measures 9-3/8 inches at the blade and 14-3/4 inches overall. The matching gyutou models retain the same handle treatment in different cutting lengths, making size—not a different blade format—the main choice between them.

Specifications

Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
SKU	AB-5225
Product type	Gyutou / chef knife
Blade material	Molybdenum vanadium stainless steel
Handle material	Strengthened black wood
Color	Silver, Black
Blade length	9-3/8"L
Country of Origin	Japan
Series	Kai Sekimagoroku

Compare knife formats

Compare knife formats
	Current product Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)AB-5225	Kai Sekimagoroku - Gyutou Knife 7" (180mm)AB-5223	Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)AB-5224
Price	$95.00	$70.75	$88.25
Product type	Gyutou / chef knife	Gyutou / chef knife	Gyutou / chef knife
Blade material	Molybdenum vanadium stainless steel	Molybdenum vanadium stainless steel	Molybdenum vanadium stainless steel
Handle material	Strengthened black wood	Strengthened black wood	Strengthened black wood
Color	Silver, Black	Silver, Black	Silver, Black
Blade length	9-3/8"L	7"L	8-1/4"L
Country of Origin	Japan	Japan	Japan
Series	Kai Sekimagoroku	Kai Sekimagoroku	Kai Sekimagoroku