Make room for the full meter
The H10B-20 occupies 1000 mm of counter length and 400 mm of depth. This size can accommodate longer ingredients or a sequence of portions while leaving the food being cut within a comfortable working reach.
Allow additional counter space for bowls, trays and utensils rather than counting them inside the board’s footprint. Support the entire board on a stable surface and keep its edges clear so the preparation area stays orderly during service.










