Masamoto - Yanagiba Knife 240mm, Kasumi
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✓ Pickup available at our Los Angeles showroom.About this product
- Size: 9-1/4"L (blade), 15-1/8"L
- Color: Silver, Natural wood
- Material: High Carbon Steel, Soft Iron blade, Wood handle
- Magnolia wood handle
- Made in Japan
Masamoto KK Series Kasumi Yanagiba can be used to slice boneless sashimi and to skin small~medium sized fishes.
DO NOT use in dishwasher or microwave. The carbon steel is not rust-resistance. Wash, wipe and dry it up well with a soft cloth immediately after each use. If rust appears, use a whetstone to remove. Do not cut or hit frozen or any hardened food with this knife; it may cause the tip to break.
Product Overview
Carbon steel and soft iron
A Kasumi blade with high carbon steel and a soft-iron layer.
Magnolia-wood handle
Natural wooden grip with a contrasting dark collar.
Boneless sashimi preparation
Intended for sashimi slicing and skinning small to medium fish.
Kasumi construction and natural wood
Compare knife formats
Current product
Masamoto - Yanagiba Knife 240mm, KasumiKK0424
|
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mmFC76
|
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)F908-L
| |
|---|---|---|---|
| Price | $470.00 | $35.25 | $117.05 |
| Product type | Yanagiba sashimi knife | Yanagiba sashimi knife | Yanagi sashimi knife |
| Blade material | High carbon steel and soft iron | Stainless steel | — |
| Handle material | Magnolia wood | Natural wood | White steel and soft iron blade; magnolia-wood handle |
| Color | Silver, Natural wood | Silver, Natural wood | Silver, natural wood |
| Blade length | 9-1/4"L | 9-1/4"L | Blade: 9-1/8 in; overall: 15 in |
| Country of Origin | Japan | Japan | Japan |
| Series | Masamoto KK Kasumi | Narihira stainless traditional series | Tojiro Shirogami |
| Intended use | — | — | Left-handed sashimi preparation |
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Masamoto - Yanagiba Knife 240mm, KasumiKK0424
$470.00
Masamoto - Yanagiba Knife 240mm, Kasumi images
