Masamoto - Yanagiba Knife 240mm, Kasumi

  • $470.00
Shipping calculated at checkout.

  • Size: 9-1/4"L (blade), 15-1/8"L
  • Color: Silver, Natural wood
  • Material: High Carbon Steel, Soft Iron blade, Wood handle
  • Magnolia wood handle
  • Made in Japan

Masamoto KK Series Kasumi Yanagiba can be used to slice boneless sashimi and to skin small~medium sized fishes.

DO NOT use in dishwasher or microwave. The carbon steel is not rust-resistance. Wash, wipe and dry it up well with a soft cloth immediately after each use. If rust appears, use a whetstone to remove. Do not cut or hit frozen or any hardened food with this knife; it may cause the tip to break. 

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