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  • $655.00 /each
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About this product

  • Capacity: 25–55 cups uncooked rice
  • Measuring cup standard: 180 mL
  • Cooked yield: Up to approximately 110 cups
  • Cook time: As low as approximately 20 minutes
  • Fuel type: Natural gas
  • Gas input: 35,000 BTU/hr
  • Gas connection: 1/2" NPT female
  • Cooking system: Automatic two-stage burner with automatic simmer
  • Temperature control: Thermostat regulated
  • Safety device: Flame-failure safety device
  • Cooking pot: Aluminum
  • Lid: Stainless steel
  • Exterior: Enameled casing
  • Dimensions: 23-7/16"W x 18-15/16"D x 18"H
  • Weight: 34 lb
  • Certifications: NSF, CSA
  • Country of origin: Japan
  • Model: RER-55AS
  • Product type: High-capacity commercial natural gas batch rice cooker for restaurant rice production

FEATURES

– 25–55 cup uncooked capacity supports high-volume restaurant rice production
– Produces up to approximately 110 cups of cooked rice per batch
– 35,000 BTU natural gas burner provides high-output commercial cooking
– Automatic two-stage burner transitions into a simmer cycle as rice cooks
– Thermostat-controlled operation helps maintain consistent batch results
– Main burner shuts off automatically when the cooking cycle is complete
– Flame-failure safety device shuts off gas flow if the flame is lost
– Aluminum cooking pot supports large-batch rice preparation
– NSF and CSA certified for commercial foodservice use

 

Product Overview

The Rinnai RER-55AS is a high-capacity commercial natural gas rice cooker for batch rice production in restaurants, sushi bars, cafeterias, catering operations, and other high-volume foodservice kitchens. It cooks 25–55 standard 180 mL cups of uncooked rice per batch, yielding up to approximately 110 cups of cooked rice, with cooking times as low as 20 minutes.

A 35,000 BTU natural gas burner combines thermostat control with an automatic two-stage burner and simmer cycle for consistent bulk rice cooking with less operator intervention. The main burner shuts off automatically when cooking is complete, while a flame-failure safety device provides gas-operation protection. An aluminum cooking pot, enameled commercial casing, stainless steel lid, and NSF and CSA certifications reinforce its role as dedicated restaurant rice-production equipment rather than a residential rice cooker.

The Rinnai RER-55AS natural-gas rice cooker handles 25–55 supplied cups of uncooked rice per batch. The 180 mL rice measure and marked aluminum pot help restaurant teams set up repeatable batches for rice bowls, plated meals and other high-volume service.

A 35,000 BTU/h natural-gas input supplies the cooking heat. The cooking control rises and the main burner shuts off when the cooking stage ends. Leave the lid closed for the manufacturer’s additional 15-minute minimum rest with the pilot lit before serving. Follow your establishment’s food-safety procedures for any holding after cooking.

RER55AS supplied product image 1

Prepare rice with the matching inner pan

Rinse and measure the rice, follow the pot’s water markings and allow about 30 minutes of soaking before cooking. Rice variety, age and dryness affect the water needed. Seat the pot, heat shroud and drip pan correctly; align the pilot-view openings with the controls.

Connection

1/2-inch NPT female natural-gas connection. Match the supply to the appliance rating plate and use qualified installation.

Certifications

CSA and NSF are listed in the RER-55AS manufacturer manual. Confirm the delivered appliance’s marks and local acceptance.

Power

35,000 BTU/h rated natural-gas input for the NG configuration.

Original Rinnai RER-55AS lid and handle detail

Set up a consistent rice-preparation routine

The cooker measures 23-7/16 inches wide by 18-15/16 inches deep by 18 inches high and uses a 1/2-inch NPT female gas connection. Have a qualified gas installer match the appliance rating plate to the natural-gas supply and confirm pressure, ventilation and local requirements. Maintain at least 6 inches from combustible materials at the sides and rear, with unobstructed combustion-air openings.

Original Rinnai RER-55AS lower control and gas-inlet detail

Care for the pan and cooking station

After shutdown, let the cooker cool for one hour before cleaning. Wash the removable pot, lid and heat shroud with ordinary dish detergent, then dry them thoroughly. Clean the heat-sensing surfaces daily and wipe the drip pan; keep water out of the burner assembly. Use qualified service for burner, gas-control or safety-device work.

Compare commercial rice cooking options

Compare commercial rice cooking options
Rinnai Commercial Natural Gas Rice Cooker, 55-Cup - RER-55AS Current product Rinnai Commercial Natural Gas Rice Cooker, 55-Cup - RER-55ASRER55AS PA ELEC. RICE COOKER 40 CUP UL NSF (sil) PA ELEC. RICE COOKER 40 CUP UL NSF (sil)SR-GB72 PA RICE COOKER & Warm 30CUP w/NSF Al. Pan PA RICE COOKER & Warm 30CUP w/NSF Al. PanSR-GB54H
Price$655.00 $608.99 $377.99
Model RER-55AS SR-GB72 SR-GB54H
Equipment type Commercial gas batch rice cooker — Commercial electric rice cooker and warmer
Fuel type for this offering Natural gasMatch the gas type on the delivered appliance rating plate. The manual also covers a separate LP configuration. — —
Uncooked-rice batch range 25–55 supplied rice cupsThe stated range uses the supplied rice measure. It is not a cooked yield or portion count. 40 rice cups / 7.2 L 30 supplied rice cups / 5.4 LNominal maximum using the supplied 180 mL rice measure; not a serving count.
Supplied rice measure 180 mLUse the supplied rice cup rather than a U.S. measuring cup. — 180 mLSmaller than a standard U.S. measuring cup.
Natural-gas input 35,000 BTU/hRated input, not measured production output or energy use per batch. — —
Gas connection 1/2-inch NPT female — —
Gas safety device Flame-failure safety deviceThe installer must verify operation as directed in the manual. This does not replace the manual shutoff valve or operating precautions. — —
Controls Ignition, Cooking and Simmer controls One-button start with automatic cooking shutoff One-touch start
Rice pot Removable aluminum cooking pot Removable aluminum pan Anodized aluminumRemovable anodized-aluminum pan.
Outer casing Enamel-finished heat shroudFollow the U.S. manual for use, clearances and care. — —
Net equipment weight 34 lb / 15.4 kgEquipment only; this is not packaged or shipping weight. 29.8 lb / 13.5 kgNet appliance mass, not shipping weight. 26.5 lb / 12.0 kgManufacturer catalog product weight, not packaged shipping weight.
Certifications listed in the manufacturer manual Canadian Standards Association (CSA); NSF InternationalConfirm the certification marks on the delivered appliance and acceptance for your installation with the local authority. UL and NSFThe independent NSF/ANSI 4 listing names SR-GB72. NSF/ANSI 4; ULConfirm the approvals required for your installation before ordering.
Dimensions W: 23-7/16 in / 595 mm × D: 18-15/16 in / 481 mm × H: 18 in / 457 mm W: 22.0 in / 558 mm × D: 18.3 in / 466 mm × H: 14.4 in / 366 mm W: 22.0 in / 558 mm × D: 18.3 in / 466 mm × H: 13.3 in / 340 mm
Intended application — Commercial electric rice cooking —
Cooked-rice yield — Approximately 80 cupsYield estimate, not a standardized serving count. Approximately 60 cupsCatalog estimate; actual yield varies with rice and preparation. Do not use this as a standardized serving count.
Keep Warm function — NoThe exact-model technical table lists no powered Keep Warm function. —
Inner-pan thickness — 2.0 mm —
Supply voltage — 208 V 120 V
Cooking heater input — 2235 W 1800 W
Plug type — Type 6-20PConfirm the actual plug, nameplate and installation requirements. The catalog’s adjacent 15A notation does not establish circuit size. A2 / NEMA 5-15P, 15AThe 15A designation is the catalog plug rating, not a measured running-current value.
Included accessories — Rice scoop and 1.0 L measuring vessel Rice scoop and 180 mL measuring cup
Keep Warm duration — — Up to 5 hoursHolding-duration guidance is not an automatic shutoff timer.
Replacement pan — — SR-PNC54ALMatch this exact part number to the original pan configuration before ordering.