Cuchen Commercial Electric Rice Cooker & Warmer, 28-Cup - CJE-B2801

The Cuchen CJE-B2801 is a 28-cup commercial electric rice cooker and warmer designed for high-volume restaurant batch rice production. Its 5-liter cooking capacity corresponds to 28 standard 180 mL cups of uncooked rice, giving buyers a clearer capacity reference than listings that simply state “28 cups.” After each batch finishes cooking, the unit automatically transitions into keep-warm mode so finished rice can remain ready for service.

A thick nonstick inner cooking pot distributes heat across the rice while supporting easier serving and cleanup. Lever-operated controls and separate cook/warm indicator lights keep operation straightforward in busy kitchens, while temperature regulation and a two-level safety system provide automatic overheat shutoff protection. The stainless steel body, NSF certification, 120V operation, and Korean manufacture establish the CJE-B2801 as dedicated commercial rice equipment for restaurants and other high-volume foodservice operations.

The Cuchen CJE-B2801 combines commercial rice cooking and warming in a 28-rice-cup batch unit. A manual Cook/Warm lever and separate indicator lights make the operating state easy to check during service. Its stainless-steel body and thick removable nonstick pot are intended for repeated indoor rice preparation rather than the menu-driven pressure cooking offered by Cuchen’s household models.

The cooker changes to warming after cooking, reducing the need to transfer the batch to a separate holder. Wash rice in a separate container and use the specified measuring convention and water scale. The removable lid and dew dish provide access for cleaning; use non-abrasive utensils, unplug before care and wipe rather than immerse the body. Plan for the stated 120 V, 1,600 W electrical load.