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  • $335.00 /each
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About this product

  • Model: RDS-600
  • Equipment type: Commercial non-electric thermal rice warmer
  • Capacity by rice: 33.3 cups
  • Capacity: 6.0 L
  • Power type: Non-electric
  • Heat retention: 180°F after 6 hours under manufacturer test conditions
  • Dimensions: 18-1/8"W x 15"D x 13-1/2"H
  • Weight: Approximately 12.1 lb
  • Interior: Stainless steel
  • Design: Stackable
  • Condensation management: Reusable and replaceable lid sponge
  • Acidic rice compatibility: Suitable for vinegared sushi rice
  • Certification: ETL Sanitation listed
  • Country of origin: Japan
  • Applications: Sushi rice, cooked rice holding, restaurant service, catering, and off-site foodservice
  • Product type: High-capacity commercial non-electric thermal warmer for sushi rice and cooked-rice holding

FEATURES

– Non-electric thermal insulation holds cooked rice without an outlet or powered heating element
– 6L capacity provides a larger holding format than the 4L RDS-400 sibling
– Compatible with vinegar and acidic ingredients for holding seasoned sushi rice
– Manufacturer-rated heat retention of 180°F after 6 hours under specified test conditions
– Stackable construction saves space during restaurant storage, catering, and transport
– Reusable and replaceable lid sponge collects condensation during holding
– Stainless steel interior supports commercial rice and food holding
– ETL Sanitation listed for commercial foodservice use
– Made in Japan

Product Overview

The Zojirushi RDS-600 is a 6-liter commercial thermal rice warmer designed to hold already-cooked rice without electricity or continuous powered heat. Its larger 33.3-rice-cup capacity makes it the high-capacity model in the RDS family, providing sushi bars, Japanese restaurants, catering operations, and off-site foodservice with portable rice holding where electrical access is limited or unnecessary.

The RDS-600 is especially valuable for sushi service because its interior is compatible with acidic ingredients such as vinegar, allowing seasoned sushi rice to be held without relying on an electric warmer. Thermal insulation retains heat at a manufacturer-rated 180°F after six hours under specified test conditions, while the stackable body conserves storage and transport space. A reusable lid-mounted sponge collects condensation to help manage moisture during holding.

The RDS-600 offers 6 liters of non-electric holding space for prepared rice. Insulation retains existing heat without a power cord or active heater, making the holder useful where an outlet is inconvenient. It is not a rice cooker, and its volume should not be converted into a guaranteed number of servings.

The stainless steel interior is suited to acidic preparations such as vinegared sushi rice. A replaceable condensation sponge sits beneath the lid, and the body is designed to stack. Preheat and care for the holder using the model’s instructions; published six-hour water-test results are laboratory retention measurements, not a safe rice-service duration or guaranteed holding temperature.

RDS-600 stainless steel thermal rice holder with lid and side handles.

Keep prepared rice away from the outlet

The 6 L RDS-600 retains heat by insulation rather than an electric heater. Load already-prepared rice and close the lid securely. This is a holding container, not a cooker or a way to bring cold rice up to temperature.

Non-electric holding

Insulated storage for already-prepared rice; no powered heating element.

Sushi-rice suitability

Stainless steel interior is identified for acidic ingredients such as vinegar.

Replaceable lid sponge

A reusable sponge collects condensation beneath the lid.

RDS lid underside showing removable condensation sponge holder.

Manage condensation beneath the lid

The reusable, replaceable sponge collects condensation under the lid. Its holder removes for component-specific care. Follow the manual’s instructions for the body, lid, sponge and holder rather than treating the entire unit as dishwasher-safe.

Two RDS-600 holders stacked to show the design; one unit supplied per listing.

Stackable by design

The RDS-600 can be stacked as illustrated by the manufacturer. The image shows two holders to demonstrate the design; this listing is for one unit. Handle the product as instructed and use the establishment’s approved food-handling procedure.

Compare alternatives

Compare alternatives
Zojirushi RDS-600 6-liter thermal rice holder with a tall stainless steel body, removable lid and black side handles. Current product Zojirushi Commercial Thermal Rice Warmer, 6L (33-Cup) - RDS-600RDS-600 Zojirushi RDS-400 thermal rice holder with a short stainless steel body, removable lid and black side handles. Zojirushi Commercial Thermal Rice Warmer, 4L (22-Cup) - RDS-400RDS-400
Price$335.00 $310.00
Model RDS-600 RDS-400
Equipment type Non-electric thermal rice / food holder Non-electric thermal rice / food holder
Holding capacity 6 L — cooked-rice holding capacityCurrent manufacturer model-specific table; not a raw-rice cooking capacity or serving-yield rating. 4 L — cooked-rice holding capacityCurrent manufacturer model-specific table; not a raw-rice cooking capacity or serving-yield rating.
Power requirement None; non-electric None; non-electric
Heat retention method Thermal insulation; no powered heating Thermal insulation; no powered heating
Interior material Stainless steel Stainless steel
Finish Stainless Steel (-ST) Stainless Steel (-ST)
Stackable design Yes Yes
Lid Removable, with handle Removable, with handle
Lid condensation collector Reusable, replaceable sponge and holder Reusable, replaceable sponge and holder
Manufacturer-described application Suitable for acidic ingredients such as vinegar and sushi riceServe sushi rice promptly and clean thoroughly afterward, following the manufacturer instructions. Suitable for acidic ingredients such as vinegar and sushi riceServe sushi rice promptly and clean thoroughly afterward, following the manufacturer instructions.
Manufacturer preheat period 5 to 10 minutesUse the manual’s hot-water preheat procedure with the sponge removed; empty and dry before loading rice. 5 to 10 minutesUse the manual’s hot-water preheat procedure with the sponge removed; empty and dry before loading rice.
Manual-listed equipment weight 5.5 kg / 12.1 lbEquipment weight only; not verified packaged or shipping weight. 4.8 kg / 10.6 lbEquipment weight only; not verified packaged or shipping weight.
Manufacturer-listed mark ETL SanitationListed on the current RDS model page; no electrical certification is implied. ETL SanitationListed on the current RDS model page; no electrical certification is implied.
Country of origin JapanManufacturer U.S. store listing. JapanManufacturer U.S. store listing.
Dimensions (W × D × H) 18-1/8 in × 15 in × 13-1/2 inAllow additional space for lid opening, pan removal and steam clearance as applicable. 18-1/8 in × 15 in × 10-3/4 inAllow additional space for lid opening, pan removal and steam clearance as applicable.