11-Inch Green Vegetable Turning Slicer, Plastic & Stainless Steel
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✓ Pickup available at our Los Angeles showroom.About this product
Prepare curled vegetable ribbons and shredded garnishes with this Benriner horizontal turning slicer. The hand crank rotates food toward the upright cutting blade while the long plastic base supports the sliding holder.
The green slicer is made in Japan and combines a flat stainless-steel slicing blade with three interchangeable comb blades. Its 11 × 4¾ × 7-inch size suits a countertop preparation station; allow additional room for the crank, the moving holder and the cut vegetables at the front.
- Horizontal hand-cranked layout
- Flat slicing blade and three comb blades
- Ribbons and fine, medium or coarse strands
- Green plastic body with stainless-steel cutting parts
- Made in Japan
Product Overview
Ribbons and strands
Switch between a flat slicing blade and three comb blades.

Horizontal layout
An 11 × 4¾ × 7-inch body with a sliding crank holder.
Made in Japan
Japanese-made plastic body with stainless-steel cutting parts.
Make broad ribbons for cooking or plating
Change the texture with a comb blade
Clean the cutting area after each use
Compare turning slicer layouts
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|---|---|---|---|
| Price | $79.99 | $45.00 | $175.00 |
| Material | Plastic; stainless steel | Plastic body with stainless-steel cutting blades and metal crank | Plastic; stainless-steel blades |
| Color | Green | Green | Green |
| Listed dimensions | 11 in L × 4¾ in W × 7 in H | — | 11¼ in L × 7½ in W × 10¼ in H |
| Country of Origin | Japan | Japan | Japan |
| Supplier reference | 138691 | — | — |
| Included pieces | Horizontal slicer with flat slicing blade and three comb blades: fine, medium and coarse | Upright slicer with flat slicing blade and three interchangeable comb blades: fine, medium and coarse | — |
| Operation | Manual side crank with sliding food holder | Manual top crank with vertical food holder | Manual side crank; no electricity required |
| Care | Hand wash with mild detergent; rinse and dry; protect spare cutting edges | Hand wash with mild detergent; rinse and dry; store blades with edges protected | Stop the crank before loading, adjusting or clearing food. Keep fingers away from the blades and holder points. |
| Tool type | — | Vertical turning vegetable slicer | Horizontal turning vegetable slicer |
11-Inch Green Vegetable Turning Slicer, Plastic & Stainless Steel images





