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Nishiki Five-Cavity Nigiri Rice Mold

(10) 150889
Original 150889 white nigiri rice mold showing five connected rounded cavities with a matching pressing insert
150889 white nigiri rice mold showing five connected rounded cavities with a matching pressing insert in a preparation setting
150889 white nigiri rice mold showing five connected rounded cavities with a matching pressing insert in a preparation setting

Nigiri rice mold with five connected rounded cavities with a matching pressing insert. Polypropylene (PP), made in Japan. Overall product size: 160 × 60 × 35 mm.

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About this product

Prepare five separate rounded rice portions with the Nishiki 150889 nigiri mold. The white polypropylene body joins five cavities in one row, and the matching insert repeats that five-part layout for pressing.

  • Material: Polypropylene (PP)
  • Overall size: 160 × 60 × 35 mm (W × D × H)
  • Shape: Five connected rounded cavities with a matching pressing insert
  • Supplied as: Five-cavity mold and matching pressing insert; 1 package
  • Made in Japan

Distribute cooked rice among the five cavities, align the corresponding sections of the insert, and press gently and evenly. Keep a clean plate beside the mold so the portions can be transferred without crowding the work area.

Recommended care: hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat.

Product Overview

Prepare five separate rounded rice portions with the Nishiki 150889 nigiri mold. The white polypropylene body joins five cavities in one row, and the matching insert repeats that five-part layout for pressing.

After shaping: clean, dry and store

Recommended care: hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat.

Wash before the first use and after each preparation session. Check the edges and pressing surfaces before use; stop using a piece if it cracks, chips or becomes distorted. Food, rice paddles, mats and serving dishes are sold separately.

150889 original product form

Five separate cavities with a matching press

Each rounded cavity is distinct, rather than part of one long rectangular rice block. The pressing insert has five corresponding raised sections, with an extended upper grip that keeps the row together.

The connected layout lets you prepare a row while keeping the five portions separate. Fill each cavity evenly so one section does not need substantially more pressure than the others.

Food-shaping illustration

Five nigiri cavities

Five connected rounded cavities with a matching pressing insert. A compact row for repeating portions.

Plastic material illustration

Polypropylene (PP)

White polypropylene for this rice-forming tool. Hand-wash gently and keep away from direct heat.

Overall dimensions illustration

160 × 60 × 35 mm

160 × 60 × 35 mm overall, measured as width × depth × height. Allow extra space for handling and a separate serving plate.

150889 rice mold in a clean preparation setting

Align the five sections before pressing

Distribute cooked rice among the five cavities, align the corresponding sections of the insert, and press gently and evenly. Keep a clean plate beside the mold so the portions can be transferred without crowding the work area.

Keep the mold and serving area separate from raw ingredients. Add any toppings only when the rice is ready to serve, and use a clean plate for the finished portions.

150889 rice mold in a clean preparation setting

Choose the layout for your presentation

Choose 150889 for separate rounded nigiri portions. The rectangular 154085 press produces a different overall form, while the 151381 offers three decorative outlines; shape is as important as the overall dimensions.

Recommended care: hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat.

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Original 150889 white nigiri rice mold showing five connected rounded cavities with a matching pressing insert Current product Nishiki Five-Cavity Nigiri Rice Mold150889 NS10S white nigiri mold frame and matching shaped inserts 10-Portion Plastic Nigiri Sushi Mold — 20 g Reference Portions0262-1003 Original 154085 white pressed-sushi rice mold showing rectangular molding body with separate pressing insert Nishiki Rectangular Pressed-Sushi Mold154085 Sanada L-8582 clear outer frame, embossed insert and matching press for slender sushi rolls Sanada Hosomaki Sushi Roll Mold, 20.8 cmL-8582
Price$2.69 $130.00 $5.09 $2.19
Material Polypropylene (PP) Polyethylene Polystyrene (PS) Polypropylene (PP)
Overall size 160 × 60 × 35 mm (W × D × H) 45 × 23 × 20 mm 195 × 65 × 47 mm (W × D × H) 208 × 40 × 38 mm overall (approximately 8³⁄₁₆ × 1⁹⁄₁₆ × 1½ in)
Capacity 5 portions 10 nigiri portions — —
Shape Five connected rounded cavities with a matching pressing insert — Rectangular molding body with separate pressing insert One continuous slender roll (hosomaki)
Supplied as Five-cavity mold and matching pressing insert; 1 package Rectangular frame and two matching shaped inserts Rectangular mold and pressing insert; 1 package One outer frame, one textured insert and matching press; rice, fillings, nori and utensils not included
Country of Origin Japan Japan Japan Japan
Recommended care hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat. Hand wash, rinse well and dry thoroughly before storage. hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat. Hand wash. Not suitable for dishwashers or dish dryers.
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Color White White White —
Model — NS10S / BSS-14 — —
Material temperature range — — — Material temperature range: −20 to 100°C (−4 to 212°F).
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