Usually Ships in 1 Business Day
✓ Pickup available at our Los Angeles showroom.The Nishiki 154085 pressed-sushi mold uses a long rectangular body and a separate pressing insert. White polystyrene construction holds the straight-sided form for oshizushi-style rice preparation.
Place the mold on a stable, clean preparation surface. Distribute cooked rice evenly through the rectangular form and align the pressing insert before applying gentle pressure. Leave room to lift the insert and move the formed rice to a separate cutting or serving surface.
Recommended care: hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat.
Rectangular molding body with separate pressing insert. Choose the outline to suit the rice presentation.
White polystyrene in the rectangular body and pressing format. Hand-wash gently and keep away from direct heat.
195 × 65 × 47 mm overall, measured as width × depth × height. Allow extra space for handling and a separate serving plate.
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|---|---|---|---|---|
| Price | $5.09 | $2.19 | $2.69 | $130.00 |
| Material | Polystyrene (PS) | Polypropylene (PP) | Polypropylene (PP) | Polyethylene |
| Overall size | 195 × 65 × 47 mm (W × D × H) | 208 × 40 × 38 mm overall (approximately 8³⁄₁₆ × 1⁹⁄₁₆ × 1½ in) | 160 × 60 × 35 mm (W × D × H) | 45 × 23 × 20 mm |
| Shape | Rectangular molding body with separate pressing insert | One continuous slender roll (hosomaki) | Five connected rounded cavities with a matching pressing insert | — |
| Supplied as | Rectangular mold and pressing insert; 1 package | One outer frame, one textured insert and matching press; rice, fillings, nori and utensils not included | Five-cavity mold and matching pressing insert; 1 package | Rectangular frame and two matching shaped inserts |
| Country of Origin | Japan | Japan | Japan | Japan |
| Recommended care | hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat. | Hand wash. Not suitable for dishwashers or dish dryers. | hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat. | Hand wash, rinse well and dry thoroughly before storage. |
| Product type | Pressed-sushi rice mold | — | Nigiri rice mold | Manual nigiri sushi mold |
| Color | White | — | White | White |
| Material temperature range | — | Material temperature range: −20 to 100°C (−4 to 212°F). | — | — |
| Capacity | — | — | 5 portions | 10 nigiri portions |
| Model | — | — | — | NS10S / BSS-14 |
