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Manual Green Onion & Scallion Shredder, 6-1/4"

Leave a review 168054
Red and white 168054 scallion shredders shown for color reference; one assorted-color tool is supplied.
Original white 168054 scallion shredder with parallel blades and a hanging opening.
Original red 168054 scallion shredder with parallel blades and a hanging opening.
Original red and white 168054 packages showing protective caps; one assorted-color tool is supplied.
Red 168054 scallion shredder on a cutting board beside green onions and prepared strips.
White 168054 scallion shredder beside green onions and prepared strips on a stainless-steel counter.

Prepare fine lengthwise scallion strips for ramen, soups, salads and Korean pa-chae with this compact manual shredder. Parallel stainless-steel cutting edges work along the onion to make garnish preparation easier at the cutting board.

The plastic handle keeps the holding area separate from the cutting end, and a protective cap is included for storage. Each order supplies one tool in a red or white assortment. Both colors are shown for reference; they are not a two-piece set or selectable color options.

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Pickup available at our Los Angeles showroom.

About this product

  • Manual tool for fine lengthwise green-onion and scallion strips
  • Parallel stainless-steel blades with an ABS-resin body
  • Protective polyethylene cap included
  • One tool supplied in assorted red or white
  • Approximately 160 × 30 mm overall length × width
  • Model 0347-622; made in China

Prepare fine lengthwise scallion strips for ramen, soups, salads and Korean pa-chae with this compact manual shredder. Parallel stainless-steel cutting edges work along the onion to make garnish preparation easier at the cutting board.

The plastic handle keeps the holding area separate from the cutting end, and a protective cap is included for storage. Each order supplies one tool in a red or white assortment. Both colors are shown for reference; they are not a two-piece set or selectable color options.

Product Overview

Prepare fine lengthwise scallion strips for ramen, soups, salads and Korean pa-chae with this compact manual shredder. Parallel stainless-steel cutting edges work along the onion to make garnish preparation easier at the cutting board.

The plastic handle keeps the holding area separate from the cutting end, and a protective cap is included for storage. Each order supplies one tool in a red or white assortment. Both colors are shown for reference; they are not a two-piece set or selectable color options.

Red 168054 scallion shredder beside green onions and a bowl of prepared strips.

Make fine lengthwise scallion strips

Use the parallel cutting edges to prepare thin onion strands for noodle bowls, clear soups, scallion salads and finishing garnishes. The manual format suits small portions that can be prepared close to serving.

Work with a clean onion on a stable cutting board. Grip the handle, keep the supporting hand clear of the cutting path and use controlled lengthwise strokes rather than forcing the blades through the onion.

Lengthwise vegetable strips illustration

Lengthwise shredding

Parallel stainless-steel edges cut fine lengthwise onion strips.

Protective blade cover illustration

Covered blade storage

A protective cap is included for the cutting end.

Assorted color options illustration

Assorted red or white

One tool is supplied; color is assorted, not selectable.

Original red and white 168054 packages showing the protective caps on the cutting ends.

Cover the blades between uses

The supplied cap covers the cutting end during storage. Hold the cap by its sides when removing or replacing it, keeping fingertips away from the blade tips.

After cleaning, dry the tool before replacing the cover. Store it where the covered cutting end will not be pressed against loose utensils, and keep it out of children's reach.

White 168054 scallion shredder beside green onions and prepared lengthwise strips.

Cut the outer layers, then separate the strips

For shiraga negi, make lengthwise cuts around the outer layers of the onion without driving the blades through the center. Rotate the onion to work around it, avoiding repeated passes over the same cuts so the strands stay long.

Finish by separating the cut section with a kitchen knife on the board, then set aside the core for another dish. Use the prepared strands for ramen toppings, soups or scallion salad.

Original white 168054 shredder showing the parallel blades and plastic handle.

Rinse, dry and replace the cap

Clean the blade gaps after use so onion fibers do not dry between the cutting edges. If fibers cling, loosen them in water and use a small soft brush with mild detergent, keeping fingers away from the blades.

Rinse and dry thoroughly before storage. Avoid abrasive scrubbers and scouring powder, and do not leave salt or acidic food residue on the metal. Keep the plastic handle and cap away from flames and other heat sources.

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Compare onion and vegetable strip tools

Red and white 168054 scallion shredders shown for color reference; one assorted-color tool is supplied. Current product Manual Green Onion & Scallion Shredder, 6-1/4"168054 57604 white onion shredder and peeler in its original Bistro packaging. Green Onion Cutter & Peeler with Stainless-Steel Blade57604 147264 white fine-strip peeler with a toothed steel blade and open handle 5¼-Inch White Julienne Peeler with Stainless-Steel Blade147264 PG-638 stainless-steel kinpira peeler in an angled view 5-Inch Stainless-Steel Vegetable Strip PeelerPG-638
Price$2.15 $4.25 $2.75 $17.19
Tool type Manual green-onion and scallion shredder Green onion cutter and peeler Fine-strip vegetable peeler Kinpira vegetable-strip peeler
Material Stainless-steel blades; ABS-resin body; polyethylene cap Stainless-steel blade Stainless-steel blade; polystyrene-resin body Stainless-steel cutlery blade; stainless-steel comb blade; 18-8 stainless-steel frame
Color Red or white assortment White White Silver
Dimensions Approximately 160 × 30 mm (length × width) — Approximately 135 × 60 mm (5¼ × 2⅓ inches) Approximately 124 × 68 × 14 mm
Country of Origin China — — Japan
Included pieces One manual shredder with protective cap; assorted red or white — One fine-strip peeler One kinpira strip peeler
Care Wash with mild detergent; dry thoroughly and replace the cap Hand washing recommended Hand wash only; rinse and dry after use Rinse away fibers; wash and dry after use
Model 0347-622 — — —
Cutting profile Parallel blades for fine lengthwise scallion strips — Fine-strip toothed blade; not intended for skin removal Comb and flat blades; approximately 3 mm strip width
Approximate overall length — — 5.25 in 5.0 in
Dishwasher safe — — No Yes; dish-dryer compatible
Handle — — Open polystyrene-resin handle Open-loop 18-8 stainless-steel frame