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Green Onion Cutter & Peeler with Stainless-Steel Blade

(27) 57604
57604 white onion shredder and peeler in its original Bistro packaging.
57604 onion shredder and peeler in its original packaging beside green onions and a clear bowl.

Prepare green-onion strips and peel vegetables with one compact tool. Separate cutting areas and a ribbed grip make it easy to switch between garnish work and peeling; keep fingers clear of both sharp edges.

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Pickup available at our Los Angeles showroom.

About this product

  • Green onion cutter and peeler
  • Stainless-steel blade
  • White body

Prepare green-onion strips and peel vegetables with one compact, white-bodied tool. The onion-shredding and peeling functions use separate cutting areas, so you can choose the edge suited to garnish preparation or removing outer vegetable skin.

The stainless-steel blade and ribbed holding area support everyday manual preparation. Keep the ingredient securely supported, grip the body away from both cutting areas and use controlled strokes. Stop before a small remaining piece brings your fingers close to an edge.

Product Overview

Prepare green-onion strips and peel vegetables with one compact, white-bodied tool. The onion-shredding and peeling functions use separate cutting areas, so you can choose the edge suited to garnish preparation or removing outer vegetable skin.

The stainless-steel blade and ribbed holding area support everyday manual preparation. Keep the ingredient securely supported, grip the body away from both cutting areas and use controlled strokes. Stop before a small remaining piece brings your fingers close to an edge.

Original 57604 package showing its onion-shredding and peeling functions.

Choose the cutting area for the task

Use the onion-shredding function for narrow green-onion strips and the peeling function for removing outer vegetable skin. Check which working edge you are using before bringing the tool to the ingredient.

Keep the unused cutting area away from your supporting hand. Work over a stable preparation surface and use short strokes rather than forcing the tool through an ingredient that is difficult to hold.

Lengthwise vegetable strips illustration

Onion shredding

Prepare narrow green-onion strips for soups, noodle bowls and garnish.

Stainless-steel material illustration

Stainless-steel blade

A stainless-steel blade for vegetable preparation.

Ribbed handle illustration

Ribbed grip

A textured holding area on the white body.

57604 onion cutter and peeler in its original packaging beside green onions and a clear bowl.

Prepare onion garnish close to serving

Prepare a small portion of green-onion strips for noodle bowls, soups or other finished dishes. Keep a receiving bowl nearby so the prepared garnish can be gathered without reaching across a cutting edge.

Support the onion securely and keep fingertips outside the cutting path. Stop cutting before collecting the strips or clearing trapped fibers, and use a suitable cleaning brush or utensil instead of a fingertip around the blade.

Original 57604 onion shredder and peeler package, showing the white body and cutting areas.

Clear the cutting areas after use

Rinse away onion fibers and vegetable peel soon after preparation. Hand washing with mild detergent and a soft brush is recommended, keeping fingers away from the cutting areas while clearing any trapped food.

Rinse thoroughly and dry before storage. Put the tool where the cutting edges will not contact hands or other utensils when it is retrieved, and check that the blade and body are secure before the next use.

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Compare peeling and strip-cutting tools

57604 white onion shredder and peeler in its original Bistro packaging. Current product Green Onion Cutter & Peeler with Stainless-Steel Blade57604 Red and white 168054 scallion shredders shown for color reference; one assorted-color tool is supplied. Manual Green Onion & Scallion Shredder, 6-1/4"168054 147264 white fine-strip peeler with a toothed steel blade and open handle 5¼-Inch White Julienne Peeler with Stainless-Steel Blade147264 PG-638 stainless-steel kinpira peeler in an angled view 5-Inch Stainless-Steel Vegetable Strip PeelerPG-638
Price$4.25 $2.15 $2.75 $17.19
Material Stainless-steel blade Stainless-steel blades; ABS-resin body; polyethylene cap Stainless-steel blade; polystyrene-resin body Stainless-steel cutlery blade; stainless-steel comb blade; 18-8 stainless-steel frame
Color White Red or white assortment White Silver
Tool type Green onion cutter and peeler Manual green-onion and scallion shredder Fine-strip vegetable peeler Kinpira vegetable-strip peeler
Care Hand washing recommended Wash with mild detergent; dry thoroughly and replace the cap Hand wash only; rinse and dry after use Rinse away fibers; wash and dry after use
Dimensions — Approximately 160 × 30 mm (length × width) Approximately 135 × 60 mm (5¼ × 2⅓ inches) Approximately 124 × 68 × 14 mm
Country of Origin — China — Japan
Included pieces — One manual shredder with protective cap; assorted red or white One fine-strip peeler One kinpira strip peeler
Model — 0347-622 — —
Cutting profile — Parallel blades for fine lengthwise scallion strips Fine-strip toothed blade; not intended for skin removal Comb and flat blades; approximately 3 mm strip width
Approximate overall length — — 5.25 in 5.0 in
Dishwasher safe — — No Yes; dish-dryer compatible
Handle — — Open polystyrene-resin handle Open-loop 18-8 stainless-steel frame

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