9-inch Stainless-Steel BBQ Tongs — Hi-sense

Name: 9-inch Stainless-Steel BBQ Tongs — Hi-sense
Brand: ERS
SKU: HI-BTM
Price: 1.75 USD
Availability: InStock

(23) HI-BTM

Original product view of stainless-steel BBQ tongs

In Stock

$1.75 /each

Shipping calculated at checkout.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

These Hi-sense stainless-steel BBQ tongs have a 9-inch overall length, narrow serrated tips and a continuous-loop body. The slim ends suit turning or serving individual pieces of meat and vegetables.

Overall length: 9 inches
Material: stainless steel
Narrow serrated contact edges
Pressed arm channels and rounded continuous loop
Brand: Hi-sense

Use separate utensils for raw and ready-to-eat food. Wash after use, rinse and dry thoroughly. Keep hands away from hot surfaces, and do not leave the tongs resting on a hot grill.

Product Overview

The 9-inch Hi-sense BBQ tongs combine a compact stainless-steel body with narrow, serrated tips for selecting and turning individual pieces of food. Pressed channels run along the arms, which join at a rounded loop rather than a separate pivot hinge.

This is the shortest of the three matching sizes shown here. Choose it for close tabletop handling and smaller serving arrangements, or compare the 9¾-inch and 10⅝-inch options when you need more reach. The slim tips suit picking up a piece at a time.

Hi-sense 9-inch stainless-steel BBQ tongs showing the serrated tips and continuous-loop body

A narrow grip for individual pieces

The slim ends leave space around a small portion when picking it up or turning it. Their serrated contact edges are different from a broad serving tong, making the jaw shape a useful distinction when selecting table utensils.

Squeeze the arms to bring both tips around a manageable piece, then maintain the grip while moving it. The narrow ends are suited to individual pieces rather than scooping a loose pile or using the tong as a cutting tool.

9 in. length

Choose this reach within the matching narrow-tipped tong range.

Narrow serrated tips

Small saw-tooth edges approach food from either side.

Continuous-loop body

Two pressed metal arms connect through a rounded spring loop.

Hi-sense 9-inch BBQ tongs held ready to pick up a cooked mushroom from a plate

Choose the reach for the setting

At 9 in., this tong keeps the utensil compact for a close tabletop reach. Use a longer matching style when the serving arrangement calls for more distance.

Check the overall utensil length against the distance to the plate or cooking surface. Stainless steel can become hot during use, so keep hands clear of the heat and do not leave the tongs resting on a hot grill.

Hi-sense 9-inch stainless-steel BBQ tongs resting on a restaurant preparation counter

Separate raw and ready-to-eat tasks

Use separate tongs for uncooked ingredients and ready-to-eat food. Do not return a tong used for raw food to a cooked-food serving dish.

After service, wash away food residue, rinse thoroughly and dry before storage. Keep clean serving utensils separate from those waiting to be washed so the next portion is handled with a clean pair.

Specifications

9-inch Stainless-Steel BBQ Tongs — Hi-sense
SKU	HI-BTM
Material	Stainless steel
Color	Silver
Length	9.0 in
Product type	Serrated-tip BBQ tong
Care instructions	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate

Compare matching tong lengths

Compare matching tong lengths
	Current product 9-inch Stainless-Steel BBQ Tongs — Hi-senseHI-BTM	9¾-inch Stainless-Steel BBQ Tongs — Hi-senseGM-HI-BTL	10⅝-inch Stainless-Steel BBQ TongsKR-GM-HI-BTLL
Price	$1.75	$3.50	$3.95
Material	Stainless steel	Stainless steel	Stainless steel
Color	Silver	Silver	Silver
Length	9.0 in	9.75 in	10.625 in
Product type	Serrated-tip BBQ tong	Serrated-tip BBQ tong	Serrated-tip BBQ tong
Care instructions	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate
Country of Origin	—	—	Korea