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  • $844.99 /each
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Pickup available at our Los Angeles showroom.

About this product

• Size: Width – 17-3/8 inches Depth – 15-1/4 inches, Height – 13-1/2 inches
• Color: Silver
• Capacity: 20 cups / 3.6L
• Electrical Rating: 120 volts / 1300 watts
• Easy-to-use single-switch operation

Product Overview

The stainless steel NYC-36ST is a commercial rice cooker built around a 10–20-cup white-rice batch range. Capacity is measured as raw short-grain rice with the supplied approximately 180 mL measure; the maximum 20 cups / 3.6 L does not describe plated servings. A single switch begins cooking and automatic Keep Warm follows, with the manual’s covered finishing rest still needed before the rice is ready to loosen and serve.

The nonstick pan has separate white-rice and rinse-free-rice marks, while a removable condensation collector and washable inner lid support the daily routine. Use a separate suitable vessel for sushi-rice seasoning: the manual prohibits adding vinegar in the cooking pan. This 120 V, 1,300 W model needs appropriate countertop and lid-opening space; do not substitute specifications from a different market variant.

NYC-36ST stainless steel commercial rice cooker shown with matching carton.

Plan a complete rice batch

Measure 10–20 supplied cups of raw short-grain white rice and use the matching pan water level. Include preparation and the manual’s approximately 15-minute covered finishing rest when planning service, not only the cooking cycle.

20-cup commercial cooker

Manufacturer range is 10–20 supplied cups of uncooked short-grain white rice.

Automatic Keep Warm

Changes from cooking to rice holding after the cooking cycle.

Single-switch control

A direct cooking switch with separate Cook and Keep Warm indicators.

NYC-36ST open lid and removable cooking pan with rice water markings.

Use the marked cooking pan

The removable nonstick pan carries separate markings for white rice and rinse-free rice. Use the supplied measuring cup and the correct line. After cooking, transfer rice to a separate suitable container before seasoning with vinegar.

Close-up of NYC-36ST Cook and Keep Warm lamps and single switch.

One switch, two operating stages

The front panel separates Cook and Keep Warm indicator lamps. The cooker changes to holding automatically after the cooking cycle, but Keep Warm is for eligible rice under the manual—not cold-rice reheating or holding other dishes.

Compare alternatives

Compare alternatives
Zojirushi NYC-36 stainless steel rice cooker and warmer with a single-switch front panel, black handles and its NYC-36 carton. Current product ZO RICE COOKER 20CUPNYC-36ST CUCKOO Commercial Rice Cooker & Warmer, 30-Cup - CR-3032 CUCKOO Commercial Rice Cooker & Warmer, 30-Cup - CR-3032KGCR-3032 Cuchen Commercial Electric Rice Cooker & Warmer, 28-Cup - CJE-B2801 Cuchen Commercial Electric Rice Cooker & Warmer, 28-Cup - CJE-B2801CJE-B2801 Tiger JCC-2700FG Pure Flower rice cooker and warmer with a pink floral body, carrying handle and English Rice Cooking and Keep Warm indicators. Tiger Commercial Rice Cooker 15-CupJCC-2700FG Narita NRC-1160 stainless steel commercial rice cooker with closed lid and black handles. NT Commercial Rice Cooker / 30CupNRC-1160
Price$844.99 $250.00 $240.00 $334.99 $375.99
Manufacturer model NYC-36Catalog SKU NYC-36ST identifies the Stainless Steel (-ST) finish; native SKU is preserved. CR-3032 CJE-B2801 JCC-2700FGU.S. JCC-2700 product page specifies Pure Flower (FG). NRC-1160
Equipment type Commercial electric rice cooker and warmer — — Electric white-rice cooker and warmer Commercial electric rice cooker and warmer
Maximum uncooked rice capacity 20 rice cups / 3.6 L — uncooked white-rice capacity, using the supplied rice measureManufacturer rating uses approximately 180 mL cups of raw short-grain white rice. Other grains may vary. Uncooked rice: 30 rice cups 28 cups uncooked rice / 5.0 L cooking capacity 7–15 supplied rice cups / 1.26–2.7 LUncooked-rice measure; not a serving count. 30 cups uncooked / 60 cups cooked
Supplied rice-measuring cup Approximately 180 mL / 6.1 fl ozUse the supplied rice measure; do not substitute a standard U.S. measuring cup or infer a cooked serving count. — — — —
Power source AC 120 V 120 V AC 120 V 120 V AC 120 V AC
Rated cooking power 1,300 W 1460 W 1600 W 850 W 1550 W
Electrical connection Supplied cord and plugNo NEMA designation in the reviewed manufacturer manual; confirm the supplied connection. — — — —
Cooking system Direct heating Electric heating plate Electric batch cooking — Manufacturer-described 3D warming
Cooking control Single switch One-switch operation Manual lever: down for Cook, up for Warm — One-touch cooking switch with automatic Warm changeover
Keep Warm changeover Automatic after cooking Automatic warming Automatic transition to warming — —
Inner cooking pan Nonstick coated Nonstick coated Thick removable nonstick pot Nonstick fluorocarbon-resin coating Heavy-duty nonstick inner pan
Inner lid Detachable and washable — — — Removable for cleaning
Condensation collector Removable side collector — — — —
Included accessories Rice-measuring cup and extra-large rice spatula — — Spatula, ladle and rice measuring cupListed by the U.S. product page. Measuring cup and rice scoop / spatula
Manual Keep Warm limit Do not exceed 12 hoursThis operating limit is not a food-safety or eating-quality guarantee. Follow the establishment’s approved procedure. — — No more than 12 hours —
Manual-listed equipment weight Approx. 18.3 lbNot verified packaged or shipping weight. 22.25 lb 26 lb — —
Manufacturer-listed certifications ETLus; NSF cETL and NSF NSF — ETL / NSFNarita states ETL / NSF. Confirm the listing standard required for your installation with Narita.
Country of origin KoreaManufacturer model page. South Korea South Korea — —
Dimensions (W × D × H) 17-3/8 in × 15-1/4 in × 13-1/2 inAllow additional space for lid opening, pan removal and steam clearance as applicable. 18.5 in W × 15.4 in D × 15 in H — 12.6 in / 32.0 cm × 14.9 in / 37.8 cm × 13.9 in / 35.2 cmWidth × depth × height; follow the units shown for each dimension. —
Intended use / configuration — Commercial rice cooker and warmer Commercial rice cooking and warming — —
Manufacturer-listed cooked capacity — Up to 60 cups — — 60 cupsCooked yield is not a serving count or raw-rice fill limit. Use the supplied measure and pan markings.
Voice guidance — None — — —
Frequency — 60 Hz — 60 Hz 60 Hz
Warranty — — Six months from purchase, subject to termsProof of purchase and warranty card required; replacement inner pots, packing and other replacement parts excluded. — —
Finish — — — WhiteColor as listed in the native store description. Stainless Steel
Cooking menu — — — Plain white riceNo Micom, pressure, induction-heating or additional menu programs claimed. —