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About this product

  • Model: SEJ22000
  • Equipment type: Commercial electric rice warmer
  • Holding capacity: 50 rice cups
  • Approximate serving yield: 100 bowls
  • Function: Holds already-cooked rice warm; does not cook rice
  • Holding time: Up to 12 hours
  • Electrical: 120V / 60Hz / single phase
  • Power: 100W
  • Amperage: 0.83A
  • Dimensions: 15-1/2" diameter x 15-1/4"H
  • Inner pot: 3003 aluminum, 1.2 mm thick, Teflon coated
  • Lid: Hinged stainless steel
  • Finish: Stainless steel
  • Indicator: Warming pilot light
  • Included accessory: Rice spatula
  • Certifications: NSF listed, UL listed
  • Applications: Restaurant rice holding, buffets, catering, cafeterias, self-service, and high-volume foodservice
  • Product type: High-capacity commercial electric warmer for holding cooked rice at serving temperature

FEATURES

– 50-cup cooked-rice holding capacity supports high-volume restaurant service
– Dedicated warmer holds finished rice but does not cook raw rice
– Keeps cooked rice warm for up to 12 hours after cooking
– 100W electric warming provides continuous holding with relatively low power demand
– Removable Teflon-coated aluminum inner pot helps prevent sticking and simplifies serving
– Hinged stainless steel lid helps retain heat and moisture while providing quick service access
– Warming indicator light shows when the unit is operating
– NSF and UL listed for commercial foodservice use
– Rice spatula included

Product Overview

The Thunder Group SEJ22000 is a 50-cup commercial electric rice warmer designed to hold already-cooked rice warm and ready for high-volume restaurant service. This is a dedicated holding appliance—not a rice cooker—allowing kitchens to move finished batches out of the cooker and maintain rice at serving temperature for up to 12 hours while the cooker begins the next batch.

Its 100W warming system provides low-power continuous holding, while the removable Teflon-coated aluminum inner pot helps prevent sticking and simplifies rice service and cleanup. A hinged stainless steel lid helps retain heat and moisture during holding, and the 50-cup capacity supports approximately 100 bowls of rice for restaurants, buffets, catering, cafeterias, and other high-volume foodservice operations.

Separate rice holding from the cooking station with the SEJ22000. This warmer accepts already-cooked rice; it is not designed to cook raw grains. Its stated 50-rice-cup capacity is a holding measure rather than a fixed number of servings, so portion planning should reflect your menu and serving utensils.

A hinged lid and removable coated inner pot support routine service access, while the included rice spatula is ready for portioning. The 100W warming system uses 120V AC / 60Hz power. Allow clearance above the 15.25-inch-high body to lift the lid, and follow your operation’s food-safety procedures for rice holding rather than relying on the orange operating lamp as a temperature reading.

Thunder Group SEJ22000 commercial rice warmer with lid closed

A dedicated station for finished rice

Move already-cooked rice into the SEJ22000 while the cooking station prepares the next batch. Its 50-rice-cup holding capacity is intended for commercial indoor service; actual bowl count depends on the portion size you serve. The warmer does not cook raw rice.

Connection

120V AC / 60Hz electric supply for the SEJ22000 rice warmer.

Certifications

NSF and UL listings as stated by Thunder Group.

Power

100W rated warming input for holding already-cooked rice.

Thunder Group SEJ22000 stainless steel rice warmer with the inner pot removed and rice spatula alongside

Removable pot and serving spatula

The removable inner pot is made from 1.2 mm thick 3003 aluminum with a Teflon coating. Lift it out after unplugging and cooling the warmer for cleaning, and use the included rice spatula for service. Keep the pot bottom dry; the matching SEJ004 replacement pot is sold separately.

Thunder Group SEJ22000 stainless steel rice warmer with its hinged lid open and inner pot fitted

Hinged access with room for daily care

The hinged lid opens above the warmer for access to the rice and removable inner lid. Position the unit where the lid can open freely, keep the steam vent unobstructed and use the handles around hot surfaces. Do not immerse the appliance body, cord or plug, or put the warmer in a dishwasher, oven or microwave.

Compare rice preparation options

Compare rice preparation options
Thunder Group Commercial Electric Rice Warmer, 50-Cup - SEJ22000 Current product Thunder Group Commercial Electric Rice Warmer, 50-Cup - SEJ22000SEJ22000 Zojirushi THA-803S electric rice warmer with a cylindrical silver body, hinged lid, black side handles and feet. Zojirushi Commercial Electric Rice Warmer, 8L (44-Cup) - THA-803STHA-803S Zojirushi THA-603S electric rice warmer with a cylindrical silver body, hinged lid, black side handles and feet. Zojirushi Commercial Electric Rice Warmer, 6L (33-Cup) - THA-603STHA-603S Tiger JHC-72UA stainless-steel electric rice warmer with black handles, power cord and its matching carton. Tiger Stainless Steel Electric Rice Warmer (40 Cups)JHC-72UA Narita NRW-2155 stainless steel rice warmer with closed lid and black side handles. Commercial Rice Warmer / 85Cup of Cooked RiceNRW-2155
Price$245.00 $369.00 $345.00 $220.00 $292.99
Model SEJ22000 THA-803S THA-603S JHC-72UA NRW-2155
Equipment type Commercial electric rice warmer Commercial electric rice warmer Commercial electric rice warmer Electric restaurant rice warmerFor keeping cooked rice warm; not a rice cooker. Commercial cooked-rice warmer
Function Holds already-cooked rice warmWarming only; this appliance does not cook raw rice. — — — —
Holding capacity 50 rice cupsManufacturer rice-cup measure; serving yield depends on portion size. 8 L — cooked-rice holding capacity 6 L — cooked-rice holding capacity 7.2 L / 40-cup nominal rice rating; holds cooked riceManufacturer capacity designation; no additional cooked-volume or serving-count conversion. 20 L / 85 cups of cooked rice
Supply voltage 120V AC AC 120 V AC 120 V 120 V AC —
Frequency 60Hz — — 60 Hz —
Rated warming input 100W 77 W 77 W 45 WListed specification for this model. —
Dimensions 15-1/2 in diameter × 15-1/4 in high 18-1/8 in × 15 in × 15-3/8 inAllow additional space for lid opening, pan removal and steam clearance as applicable. 18-1/8 in × 15 in × 12-5/8 inAllow additional space for lid opening, pan removal and steam clearance as applicable. 15.5 in × 19 in × 13.5 inWidth × depth × height; follow the units shown for each dimension. —
Net weight 15.43 lbWeight of the warmer without packaging. 14 lbThis is the manual’s equipment weight, not verified packaged or shipping weight. 12.1 lbThis is the manual’s equipment weight, not verified packaged or shipping weight. Approx. 6.3 kgOperating-manual value, not packaged or shipping weight. —
Exterior finish Stainless steel — — Stainless Black (XB) Stainless steel with black base
Lid Hinged stainless steel lid — — — —
Inner-pot construction 3003 aluminum; 1.2 mm thick; Teflon coated Removable, with handles Removable, with handles Removable nonstick-coated pan with handles Nonstick inner pot
Certifications NSF listed; UL listedListings as stated by Thunder Group. — — — ETL / NSFNarita states ETL / NSF. Confirm the listing standard required for your installation with Narita.
Included accessory Rice spatula 1 rice spatula 1 rice spatula Scoop / spatula —
Matching replacement inner pot Thunder Group SEJ004Replacement inner pot sold separately. — — — —
Electrical connection — Supplied power cord and plug; wall outletThe exact-model manual does not give a NEMA designation; verify the supplied plug and outlet requirements. Supplied power cord and plug; wall outletThe exact-model manual does not give a NEMA designation; verify the supplied plug and outlet requirements. — —
Inner lid — Removable for cleaning Removable for cleaning — —
Manufacturer preheat instruction — 30 minutesPreheat with the clean, dry pan installed and lid closed before adding hot cooked rice. 30 minutesPreheat with the clean, dry pan installed and lid closed before adding hot cooked rice. — 30 minutes before adding cooked rice
Manufacturer holding recommendation — Not more than 12 hoursA manufacturer operating limit, not a food-safety or quality guarantee; follow the establishment’s approved procedure. Not more than 12 hoursA manufacturer operating limit, not a food-safety or quality guarantee; follow the establishment’s approved procedure. Within 12 hours —
Warming system — — — — Manufacturer-described 3D keep-warm system
Food loaded into warmer — — — — Already-cooked rice