Leave room around the cutting area
The H5-20 occupies 750 × 330 mm, leaving more counter space than the larger Hi-Soft boards for ingredient containers and utensils. That balance is useful for a focused prep station where cutting and staging need to sit close together.
Support the whole board on a stable surface and keep the food being cut within easy reach. Work in manageable portions rather than crowding the surface, moving finished ingredients into a separate container as you go.










