Hi-Soft Cutting Board
Size: 120 x 45 x 2cm (48"L x 18"W x 3/4"H)
Made in Japan
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Shimomura - Gyuto Knife, Stainless Steel 270mm
Tojiro Stainless Steel Cooking Knife 7"
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm