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This 24 × 24 cm bamboo sushi mat has a green outer face and a pale inner face. White cord links the flexible strips so the mat opens flat for preparation and curves around the roll during shaping.

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  • $2.15 /each
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Pickup available at our Los Angeles showroom.

About this product

  • Square bamboo sushi rolling mat with a green outer face.
  • 24 × 24 cm format; 9½ inches square × ¼ inch high.
  • Pale inner face and white cord binding.
  • Flexible strips open flat and curve around the roll.
  • Hand wash and dry completely before storage.

Product Overview

The SM34-11 is a square bamboo makisu with a green outer face and a pale inner face. Its 24 × 24 cm format, approximately 9½ inches square, provides a compact surface for arranging nori, rice and fillings before rolling.

White cords connect the bamboo strips while allowing them to bend. Open the mat on a clean preparation surface, shape the roll with gentle pressure, and transfer the finished sushi to a separate cutting board. The mat is supplied on its own; food and utensils are not included.

SM34-11 green bamboo sushi mat being unrolled beside rice and nori

Open the mat and prepare the filling

Unroll the mat fully on a clean, dry counter. Arrange the nori, rice and filling within the square surface, keeping the ingredients in a manageable line so the roll can close without spilling.

Have the rice paddle and prepared vegetables within reach before starting. Keeping the assembly area clear makes it easier to lift the mat evenly and keep the loose ingredients together.

Square sushi mat dimensions icon

24 cm square

A compact square for arranging sushi ingredients.

Bamboo material icon

Green bamboo

Green outer face, pale inner face and white binding.

Flexible rolling mat icon

Flexible rolling

Linked strips curve around the assembled roll.

SM34-11 partly rolled mat showing green outer bamboo and pale inner strips

Shape the roll with the bound strips

Lift the near edge to guide the nori over the filling. Apply light, even pressure across the width, drawing the mat back as the food rolls forward so the bamboo remains outside the sushi.

The white cords keep the green and pale bamboo strips connected as they curve. Open the mat to release the finished roll, then move the sushi onto a cutting board for slicing.

SM34-11 green bamboo sushi mat partly rolled on a wooden preparation counter

Clean the binding and let both faces dry

Hand wash after use with mild detergent and a soft brush. Remove rice from between the strips and beside the cords, rinse thoroughly, and avoid leaving the bamboo soaking in water.

Leave the mat open in a ventilated place until both faces and the cords are completely dry. Store away from damp surfaces and check for splinters, loose binding or persistent staining before reuse.

Compare sushi rolling mats

Compare sushi rolling mats
SM34-11 green bamboo sushi mat in its original retail sleeve Current product 24 × 24 cm Bamboo Sushi Rolling Mat — GreenSM34-11 Original KOKUBO KK-3418 green mini sushi mat and white rice spatula package Plastic Sushi Rolling Mat and Textured Rice Spatula SetKK-3418 SM5599-WO bamboo sushi mat in its original blue-and-white retail package 27 cm Square Skinless Bamboo Sushi Rolling MatSM5599-WO 009129 skinless bamboo sushi mat laid flat with fine strips and white binding rows Skinless Bamboo Sushi Rolling Mat009129 27-0015 skinless bamboo sushi mat partly rolled 24 × 24 cm Skinless Bamboo Sushi Rolling Mat27-0015
Price$2.15 $5.39 $1.29 $1.75 $0.95
Material Bamboo Polypropylene Bamboo Bamboo without skin Bamboo, without skin
Color Green Green mat; white spatula — — —
Dimensions 9½ in square × ¼ in height Mat: approximately 210 × 175 mm; spatula: approximately 160 × 50 × 24 mm 27 cm square (approximately 10.5 in square) — 9½ in square (24 × 24 cm)
Shape Square Rectangular Square — Square
Product type Sushi rolling mat Sushi rolling mat and rice spatula set Sushi rolling mat (makisu) Sushi rolling mat (makisu) Makisu sushi rolling mat
Construction Green outer bamboo face, pale inner face and white cord binding — Fine pale bamboo strips joined with white binding strands Fine skinless bamboo strips joined with white binding cords Fine skinless bamboo strips joined by pale binding rows
Recommended care Hand wash; avoid soaking; air dry completely Wash before first use; hand wash with dish detergent and dry fully Hand wash; avoid soaking; air dry completely Hand wash; avoid soaking; air dry completely Hand wash; avoid soaking; air dry completely
Included One bamboo sushi rolling mat One mini rolling mat and one standing rice spatula One package One bamboo sushi rolling mat One bamboo sushi rolling mat
Country of origin — Japan China — —
Length — — 27.0 cm — —
Width — — 27.0 cm — —
Bamboo style — — Without skin — —