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  • $35.99 /each
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About this product

  • Product type: Sushi rice tub (hangiri)
  • Material: Wood
  • Nominal size: 36 cm
  • Shape: Round, open top
  • Construction: Upright wooden sides with two exterior bands
  • Country of origin: China
  • Includes: One CK36 tub; paddles, mats and serving pieces sold separately

Product Overview

The 36 cm CK36 wooden sushi rice tub gives cooked rice a dedicated preparation vessel. Its open, round form lets a rice paddle move across the base while the upright sides keep the working area together.

Use the tub for spreading rice and folding in seasoning before portioning onto a rolling mat or into a sushi mold. One CK36 tub is supplied; rice paddles, mats and serving pieces are sold separately. Made in China.

CK36 wooden rice tub in clear wrapping on a stainless preparation counter

Work the rice with a gentle folding motion

Spread cooked rice over the wooden base and fold seasoning through it with a rice paddle. A light cutting-and-folding motion helps you work through the rice without pressing it firmly into the tub.

Keep the paddle and seasoning beside the tub, with a clear route to the rolling mat or mold. The tub holds the preparation stage in one place while portions move into the next step.

Wood grain icon

Wooden rice tub

Natural wood with an open interior for rice preparation.

Dimensions icon

36 cm size

Leave room around the tub for a rice paddle and your hands.

Piece count icon

One tub supplied

Rice paddles, mats and other preparation tools are sold separately.

CK36 wooden rice tub in clear wrapping on a wooden preparation counter

Leave room around the preparation vessel

Allow space around the 36 cm tub for your hands and a rice paddle, rather than fitting it tightly between other tools. Check the counter, washing area and storage position when planning the station.

The CK36 is supplied as one tub. Choose a separate rolling mat, mold or serving plate for the next step; those accessories are not included with the vessel.

CK36 wooden sushi rice tub with its retail sleeve and packaging

Clean gently and dry before storage

Remove the packaging before preparing food, then gently rinse and wipe the wooden surface. After use, wash by hand and wipe away excess water with a clean towel.

Let the tub dry fully in a shaded, well-ventilated place before putting it away. Avoid prolonged soaking, abrasive scrubbing and direct heat, and leave the interior open while it dries.

Compare open wooden rice-tub formats

Compare open wooden rice-tub formats
CK36 wooden sushi rice tub with its retail sleeve and packaging Current product Wooden Sushi Rice Preparation Tub — CK36CK36 HK33-N Momi fir sushi rice tub with round wooden interior and two exterior bands 13-inch Momi Fir Sushi Rice TubHK33-N SK spruce rice-tub size range; one 14¼-inch SK36 tub supplied 14¼-inch Spruce Wood Sushi Rice TubSK36
Price$35.99 $45.99 $36.99
Product type Sushi rice tub (hangiri) Sushi rice tub (sushi oke) Sushi rice tub (sushi oke)
Material Wood Momi fir wood Spruce wood
Color Natural wood tone — —
Shape Round, open top Round, open top Round, open top
Included pieces One CK36 tub; paddles, mats and serving pieces sold separately One tub; paddle and other accessories sold separately One 14¼-inch SK36 tub; not the nested set pictured
Nominal size 36 cm — —
Country of Origin China Japan China
Care instructions Hand-wash gently; wipe away excess water and dry fully in a shaded, well-ventilated place before storage. Hand-wash; wipe away excess water and dry fully in a shaded, well-ventilated place before storage. Hand-wash gently; wipe away excess water and dry fully in a shaded, ventilated place before storage.
Diameter — 13.0 in 14.25 in