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This 7.5" round iron sizzling plate is designed for serving steaks, Korean BBQ meats, grilled proteins, and other hot entrées directly at the table. The iron plate retains heat during service, helping food remain hot while supporting the sizzling presentation associated with steak plates and restaurant hot-plate service.

The No. 2 size provides a versatile individual entrée format between the compact 5.9" No. 1 and larger 9.25" No. 3 round models. The included wooden trivet base separates the heated iron plate from the tabletop and provides a dedicated platform for serving.

In Stock
  • $19.95 /each
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Pickup available at our Los Angeles showroom.

About this product

  • Plate material: Iron
  • Base material: Wood
  • Shape: Round
  • Diameter: 7.5"
  • Size designation: No. 2
  • Included components: Iron serving plate and wooden trivet base
  • Country of origin: Korea

Product Overview

The HYS04 No. 2 round iron steak plate brings a 7.5-inch serving surface to hot tabletop presentation. Its black iron plate sits in a pale wooden trivet, pairing a dark backdrop for grilled meats with a clearly defined round outline.

Choose this mid-size format within the coordinated round plate family to suit the portion and the rest of the place setting. The separate wooden base accompanies the iron plate, while rice bowls, sauces and side dishes can be arranged around it without crowding the main entrée.

HYS04 round iron steak plate with wooden base

A 7.5-inch round presentation

The No. 2 surface keeps the entrée centered in a round outline. Its 7.5-inch diameter distinguishes this model from the other sizes in the same iron-and-wood family.

Round serving surface

A 7.5-inch round iron plate provides a centered presentation for grilled meats and hot entrées.

Separate wooden base

The shaped wooden trivet sits beneath the iron plate for a coordinated tabletop presentation.

Made in Korea

This iron plate and wood-base model is made in Korea.

HYS04 round iron steak plate with wooden base — sliced beef serving suggestion

Build a coordinated hot-plate setting

The wooden trivet follows the plate outline and extends at the sides. Set separate rice and side-dish bowls around the base to keep the meal organized without covering the iron serving surface.

HYS04 round iron steak plate with wooden base — steak and mushrooms serving suggestion

Choose the size around the meal

This mid-size format gives the chef a defined space for a main course. Coordinate the selected plate with the portion size and leave room for independently served sauces and accompaniments.