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This 9.25-inch round iron sizzling plate is designed for serving steaks, grilled meats, and other hot entrées directly at the table. The iron plate retains cooking heat for sizzling presentation, while the fitted wooden trivet separates the hot plate from the tabletop during service.

Made in Korea, this No. 3 model is the largest of ERS's round iron steak-plate family, providing more presentation area than the 5.9-inch No. 1 and 7.5-inch No. 2 sizes. Its round format also distinguishes it from ERS's oval and rectangular sizzling-plate options.

In Stock
  • $25.95 /each
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Pickup available at our Los Angeles showroom.

About this product

  • Plate material: Iron
  • Base material: Wood
  • Shape: Round
  • Diameter: 9.25"
  • Size designation: No. 3
  • Included components: Iron serving plate and wooden trivet base
  • Country of origin: Korea

Product Overview

The HYS05 No. 3 round iron steak plate brings a 9.25-inch serving surface to hot tabletop presentation. Its black iron plate sits in a pale wooden trivet, pairing a dark backdrop for grilled meats with a clearly defined round outline.

Choose this larger size within the coordinated round plate family to suit the portion and the rest of the place setting. The separate wooden base accompanies the iron plate, while rice bowls, sauces and side dishes can be arranged around it without crowding the main entrée.

HYS05 round iron steak plate with wooden base

A 9.25-inch round presentation

The No. 3 surface keeps the entrée centered in a round outline. Its 9.25-inch diameter distinguishes this model from the other sizes in the same iron-and-wood family.

Round serving surface

A 9.25-inch round iron plate provides a centered presentation for grilled meats and hot entrées.

Separate wooden base

The shaped wooden trivet sits beneath the iron plate for a coordinated tabletop presentation.

Made in Korea

This iron plate and wood-base model is made in Korea.

HYS05 round iron steak plate with wooden base — serving suggestion

Build a coordinated hot-plate setting

The wooden trivet follows the plate outline and extends at the sides. Set separate rice and side-dish bowls around the base to keep the meal organized without covering the iron serving surface.

HYS05 round iron steak plate with wooden base — serving suggestion

Choose the size around the meal

This larger format gives the chef a defined space for a main course. Coordinate the selected plate with the portion size and leave room for independently served sauces and accompaniments.